4.50 from 2 votes

Coconut Coffee Milkshake

This Coconut Coffee Milkshake is the summery drink you didn’t know you needed. It’s cold, creamy, luscious, and has the perfect tropical flair thanks to the toasted coconut. 

Coconut coffee milkshake on a wooden coaster.


Get ready to wow your friends and family with this Coconut Coffee Milkshake recipe. One sip and they’ll be asking for the recipe. Trust me! 

This dreamy milkshake features a marshmallow creme and toasted coconut rim and a rich, sweet, creamy, oh-so-tasty milkshake. It’s made with your favorite variety of vanilla ice cream blended with fresh coffee and flavored with coconut extract. 

This is definitely the drink you want to be sipping on as you enjoy a day relaxing in the sun. I mean, just look at that beautiful presentation. 

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    And it tastes even better than it looks!

    recipe binder image

    Why You’ll Love This Coconut Coffee Milkshake

    • Impressive, yet simple
    • Delicious flavor with a tropical twist
    • Thick and creamy

    Ingredients

    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    This post contains affiliate links.

    • Marshmallow creme: We’re using marshmallow creme to rim the serving glasses. This is optional, but highly recommended!
    • Shredded sweetened coconut: You’ll need ½ cup of sweetened, shredded coconut for toasting. We’ll use it to rim the glasses and to garnish the finished milkshake. 
    • Vanilla ice cream: Just use your favorite brand of vanilla ice cream.
    • Freshly brewed coffee: I recommend freshly brewed coffee for the best flavor.
    • Coconut extract: You’ll need just a few drops of coconut extract. A little goes a long way. 
    • Whipped cream: You can use store-bought whip or make a homemade batch of whipped cream
    Ingredients to make a coconut coffee milkshake.

    How to Make Coconut Coffee Milkshake

    • Step One: Preheat oven to 350℉. Spread coconut on a baking sheet. Bake for 5 minutes or until golden brown, stirring once at about 2 ½ minutes. Remove from oven and pour into a bowl.
    Steps to make coconut coffee milkshake.
    • Step Two: Place marshmallow creme into bowl. Place glass upside in the bowl to cover the rim. Dip glass into toasted coconut to cover the marshmallow creme. Set aside.
    Steps to make coconut coffee milkshake.
    • Step Three: In a blender, add ice cream, coffee and coconut extract. Blend until smooth. Pour into prepared glasses. 
    Steps to make coconut coffee milkshake.
    • Step Four: Top with whipped cream and sprinkle with extra leftover toasted coconut.
    Steps to make coconut coffee milkshake.

    Equipment Needed

    What to Serve with a Coconut Coffee Milkshake

    You definitely can’t go wrong by simply enjoying this coffee milkshake all on its own. It’s definitely good enough for it!

    However, if you want to serve alongside breakfast or turn it into more of a dessert-like snack, here are a few recipes you could try:

    Coconut coffee milkshake with a straw.

    Recipe Tips and Tricks

    • Fresh coffee is best. While you can save your leftover coffee and use it the next day, I highly recommend brewing a fresh batch for this. The flavor of fresh coffee really is just better!
    • Let the coffee cool a little. If it’s scalding hot straight out of the pot, it will just melt the ice cream.
    • Watch the coconut closely. It needs just a few minutes in the oven to get perfectly toasted. It can burn very quickly if you don’t keep an eye on it.

    Variations and Substitutions

    • Skip the extract. If you’d rather use coconut ice cream, you can use that instead of the extract. Or, if you really like coconut flavor, use both!
    • No hot coffee? Swap it out for cold brew. The flavor will be slightly different, but still so tasty.
    • Make it vegan. Simply use dairy-free varieties of vanilla ice cream and whipped cream. Vegan marshmallow creme may be a little more difficult to come by, but if you can find some, go for it! Otherwise, you can just skip the marshmallow rim.
    Coconut coffee milkshake with a straw.

    Storage Instructions

    I don’t recommend trying to store this coffee milkshake. It’s best served right away! 

    Do Coffee Milkshakes Have Coffee In Them?

    They sure do! Coffee milkshakes are just like regular milkshakes except instead of using milk to create that creamy texture, we use coffee. 

    They’re the perfect sweet treat for coffee lovers. 

    Coconut Coffee milkshake with a drip on the side of the glass.

    Cold Coffee Drinks

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.50 from 2 votes

    Coconut Coffee Milkshake

    Created by Stacie Vaughan
    Servings 2
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    The coconut-ty flavour will remind you of your favourite macaroon cookie. A cold and delicious treat on a warm day.

    Ingredients
     
     

    • ¼ cup marshmallow creme
    • ½ cup sweetened shredded coconut
    • 4 cups vanilla ice cream
    • 1 ½ cups freshly brewed coffee
    • 1 tsp coconut extract
    • Whipped cream for topping

    Instructions

    • Preheat oven to 350℉. Spread coconut on a baking sheet. Bake for 5 minutes or until golden brown, stirring once at about 2 ½ minutes. Remove from oven and pour into a bowl.
    • Place marshmallow creme into bowl. Place glass upside in the bowl to cover the rim. Dip glass into toasted coconut to cover the marshmallow creme. Set aside.
    • In a blender, add ice cream, coffee and coconut extract. Blend until smooth. Pour into prepared glasses. Top with whipped cream and sprinkle with extra leftover toasted coconut.

    Nutrition

    Serving: 1g | Calories: 695kcal | Carbohydrates: 84g | Protein: 10g | Fat: 36g | Saturated Fat: 24g | Polyunsaturated Fat: 10g | Cholesterol: 118mg | Sodium: 288mg | Fiber: 4g | Sugar: 71g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Beverages
    Cuisine American
    Keyword Coconut Coffee Milkshake

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    36 Comments

    1. This looks positively divine, Stacie! Thanks for sharing at my Creative Ways LINk Party!
      Blessings,
      Nici

    2. Man Stacie, you and the milkshakes lately – KILLIN ME! 🙂  

    3. kathy downey says:

      I would love to try this type of milkshake,it looks delicious !

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