Pizza Monkey Bread Recipe
Have you ever tried Pizza Monkey Bread? This pull apart game day recipe is simple to make in a bundt pan. Crescent roll dough, pepperoni and mozzarella cheese are combined to make the most delicious Italian-style appetizer. Serve with some pizza sauce for easy dipping!
I have several dessert monkey bread recipes you might like: Classic Monkey Bread, Butterscotch Pecan Monkey Bread and Cinnamon Roll Monkey Bread.
Move over pizza dough and biscuits! This easy recipe is made with large refrigerated crescent rolls. It makes a delicious potluck recipe, appetizer or you could even serve for dinner with a side of salad.
Kids LOVE this recipe. It’s one of those recipes you can eat with your hands. Put it on the table and then it’s a free-for-all as everyone grabs a piece.
I like it because it’s simple to make and you can easily change up the toppings to suit everyone’s preferences.
Ingredients
Round up these ingredients to make this pepperoni pizza monkey bread.
- Butter – I used salted butter.
- Extra virgin olive oil
- Italian seasoning
- Garlic cloves
- Pillsbury Grands Crescent Rolls – You will need two cans.
- Pepperoni – Either use mini pepperoni or regular pepperoni that has been cut into quarters.
- Mozzarella cheese
- Parmesan cheese
How to Make
1. Preheat oven to 350F. Grease a 10 inch fluted tube pan or bundt pan with cooking spray. Set aside.
2. In a small bowl, stir together melted butter, olive oil, Italian seasoning and garlic. Add Crescent roll cubes to a large bowl.
3. Mix in butter mixture.
4. Add pepperoni, mozzarella cheese and Parmesan cheese and stir to combine.
5. Spread mixture evenly into fluted tube pan. Cover with aluminum foil and bake for 35 minutes.
6. At the 35 minute mark, remove foil and place back in the oven for an additional 20 minutes.
7. Serve with pizza or marinara sauce for dipping.
Helpful Kitchen Tools
These kitchen tools will help you make this recipe.
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What type of pan is needed to make monkey bread
You’ll need either a bundt pan or a fluted cake pan to make monkey bread. These pans will give the recipe its classic round shape. You’ll also have a spot in the middle to be able to put your dipping sauce.
If you don’t have a bundt pan or a fluted cake pan, you can use a 9×13 casserole dish. The baking time will change, however, as the dough will not be as thick and won’t require as long of baking time.
Bake at 350F for about 25 to 30 minutes.
Can you prepare ahead of time?
Yes, you can prep this recipe ahead of time. Do all the steps up to the point that you are ready to bake. Cover with plastic wrap and refrigerate. When you are ready to bake, remove from the fridge and let sit on the counter while the oven preheats. Bake as normal.
Storage Tips
Wrap any uneaten portions of Pizza Monkey Bread in plastic wrap and store in the fridge for up to three days. I recommend popping it in the microwave before serving so it softens up a bit.
For the very best results, enjoy freshly baked right from the oven.
Can You Freeze Monkey Bread?
Yes, you can! Bake the recipe and let it cool completely. Make sure to remove it from the bundt pan. Wrap it in aluminum foil and freeze for up to three months.
Let it thaw overnight before serving and reheat in the oven.
Recipe Variations
- Add more toppings! Try cooked bacon or sausage, red peppers, green peppers, mushrooms or whatever other pizza ingredients you like.
- Use a different kind of cheese. I like mozzarella because it’s typically what you put on a pizza. You could switch it up with cheddar or Monterey Jack cheese.
- Use Ranch dressing as the dipping sauce. Even Caesar dressing works. Yum!
- Use refrigerated biscuits instead of Grands Crescent Rolls. Cut the biscuits into quarters and follow the recipe.
Why is it called Monkey Bread?
It’s called monkey bread because you eat it with your hands like a monkey would! Pretty simple, right?
I remember when I first heard about monkey bread wondering what the heck was this about. I wouldn’t want to eat a monkey. I laughed when I discovered what it actually was.
More Pizza Inspired Recipes
- Pizza Dip
- Pizza Tater Tot Casserole
- Pizza Rolls
- Pizza Wonton Cups
- Pizza Stuffed Chicken
- Pizza Pasta Salad
- Pizza Soup
- Meat Calzone
- Pizza Popcorn
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If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!
Pizza Monkey Bread Recipe
Ingredients
- ¼ cup salted butter melted
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 2 garlic cloves minced
- 2 cans Pillsbury Grands Crescent Rolls 12oz/318g cans, rolled up into crescent roll shapes and then cut into 1-inch pieces.
- ¾ cup pepperoni quartered
- 2 cups mozzarella shredded
- ½ cup Parmesan cheese grated
Instructions
- Preheat oven to 350°F. Grease a 10 inch fluted tube pan or bundt pan with cooking spray. Set aside.
- In a small bowl, stir together melted butter, olive oil, Italian seasoning and garlic.
- Add Crescent roll cubes to a large bowl. Mix in butter mixture. Add pepperoni, mozzarella cheese and Parmesan cheese and stir to combine.
- Spread mixture evenly into fluted tube pan. Cover with aluminum foil and bake for 35 minutes.
- At the 35 minute mark, remove foil and place back in the oven for an additional 20 minutes. Serve with pizza sauce for dipping.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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@simplystacie does this recipe call for 2 cans 12oz/318g Pillsbury Grands Crescent Rolls, so a total of 24 oz, or only a total of 12 oz?
Does this require TWO (2) 12oz cans of 2 cans Pillsbury Grands Crescent Rolls, or a total of 12oz ?
Use two cans. The size of the cans are 12oz so it would be 24oz in total. I have a photo in the post as well with what I used.
Thank you sooo much, this is amazing, taking this the next time all the family gets together. They will love it. Gail