Fool’s Cake
Fool’s Cake is a simple, fool-proof cake everyone loves! This yummy dessert has layers of walnuts, yellow cake, coconut and pineapple. Perfect for potlucks!
Fool’s Cake
This cake is so easy and so delicious you’d be a fool not to make it!
I love recipes with quirky names. I think it makes it more memorable. I think after you try this yummy Fool’s Cake you won’t easily forget it.
The name makes me think of April Fool’s Day, but really you could serve it any time of year. I’ve brought it with me to potluck dinners and it’s always a hit.
It uses a box of yellow cake mix making it a bit of a cake mix hack. I used yellow cake mix, but feel free to substitute another flavor if you don’t have that particular kind.
Fool’s Cake Ingredients
To make a Fool’s Cake, you’ll need a few pantry staples. It uses a can of crushed pineapple, sweetened shredded coconut, a box of yellow cake mix, walnuts, butter and maraschino cherries.
Not a fan of walnuts? Try pecans or simply leave out them out to make it nut-free.
How to Make Fool’s Cake
Grab a 9-inch springform pan and let’s get started!
Spread the crushed pineapple with its juice on the bottom of the springform pan.
Sprinkle on the sweetened shredded coconut.
Spread the yellow cake mix on top of the coconut.
Spread the walnuts on top of the cake mix.
Dot with chunks of butter on top.
Bake for 45 minutes at 350F. I recommend putting the springform pan on a baking sheet in case any of it leaks.
Let the cake cool before you invert it on to your serving platter.
Garnish with cherries and other leftover ingredients if you wish!
Helpful Kitchen Tools
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Where to Serve Fool’s Cake
Fool’s Cake is a wonderful dessert to end a meal. Serve it when you have company over and want to whip up something quick to impress.
It’s also great for potlucks when you are asked to bring a dessert. People gobble it up and it makes for a pretty presentation.
How to Store Fool’s Cake
I stored mine in the fridge for maximum freshness. It keeps for about three days.
Cake Recipes
I have several more cake recipes you might enjoy!
- Oatmeal Cake – This incredibly moist vintage cake is covered in a sweet, buttery crunchy topping that is out of this world!
- Mayonnaise Cake – Super moist and delicious. Use mayonnaise instead of eggs in this yummy chocolate cake recipe.
- Hot Fudge Pudding Cake – o sinfully rich! Luscious chocolate cake bakes right with a creamy, chocolatey pudding sauce.
- Fruit Cocktail Cake – A super moist vintage cake that everyone loves! It’s so easy to make that it practically makes itself.
- Mocha Cake – This Mocha Cake recipe is wonderful served with coffee or tea. It’s moist and delicious with hints of chocolate and coffee flavours.
You’ll also enjoy Black Forest Dump Cake, Earthquake Cake, Strawberry Cake Mix Cookies, Pig Pickin Cake, Pineapple Cake, Tornado Cake, Cherry Cake or Cake Mix Cobbler.
Are you looking forward to trying Fool’s Cake?
Fool’s Cake
Ingredients
- 1 can crushed pineapple 540ml can
- 1 cup sweetened shredded coconut
- 1 box yellow cake mix 432g box
- 1 cup walnuts chopped
- 1 cup salted butter cut into small chunks
- maraschino cherries for garnish
Instructions
- Preheat oven to 350°F.
- Spread pineapple with juices on the bottom of a 9-inch springform pan.
- Sprinkle on coconut.
- Spread yellow cake mix on top of coconut.
- Spread walnuts on top of cake mix.
- Dot with chunks of butter on top.
- Bake for 45 minutes. Let cool before inverting on a platter.
- Garnish with cherries, if desired.
Video
Notes
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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2 sticks of butter?
Yes, that’s right (1 cup total)
Do I make the box cake or pour on dry
Just the dry cake mix on its own.
That was my question. I was so confused. Thank you.
The box cake mix is it dry or do I make the mix
Use the dry cake mix right from the box.
What can you use in place of coconut which I hate
You could try another dried fruit or add a layer of pecans. Leaving it out is another option.
Does it absolutely be made in a springform pan??
I looked through the comments and found my answer to the use of the springform pan. Thank you
Do you use the cake mix dry or make the cake mix with the ingredients on box?
You use the dry cake mix right from the box.
I have just made it and is cooling. What I didn’t like was that all the pineapply juices flowed out of the pan. I did place it on a cookie sheet to bake. Thank goodness! I am anxious to taste!
.Dear Lois: You could try wax paper in bottom of pan. This may help some with the leakage of fluids. Try again and enjoy. I’ve made this several times and it cocmes out well every time.
Do you have to use a spring form pan? Is there another option?
You could try it with a 9-inch square baking pan.
Can I use pineapple in heavy syrup.
Yes, you can.
I can’t eat nuts can you use graham crackers or something else as the topper
You could just leave out the nuts altogether and it will be fine.
My mom used to make something similar to this she called pineapple upside down cake. She used pineapple rings, placing cherries in each ring with brown sugar added to the pineapple. She didn’t add coconut tho, co can’t wait to try this.