5 from 1 vote

Chocolate Raspberry Brownies

These Chocolate Raspberry Brownies are a fruit and chocolate lover’s heaven. They’re rich, chocolatey, fudgy brownies with a delicious cream cheese raspberry jam frosting. 

A pan of chocolate raspberry brownies.


Let’s talk brownies. These delicious brownies will knock your socks off. I love brownies of all kinds, but these raspberry brownies have to be one of my favorites. They are rich, made from scratch, and topped with a creamy chocolate raspberry frosting.

Once a month, I get together with a group of friends to play Bunco. It is a fun excuse to hang out with the girls and catch up. Everyone is responsible for bringing one appetizer, drink, or dessert to the party to keep us fed throughout the evening. After all, rolling the dice all night can make a girl hungry.

Last month, I decided to bring these raspberry brownies, and all the ladies went crazy for them. Almost everyone asked for the recipe and wondered what the secret ingredient was in the frosting.

Why You’ll Love This Recipe

  • Simple recipe. Five ingredient brownies and a five ingredient frosting…and you probably have most of the ingredients you might already have in your kitchen!
  • Perfect for sharing. These brownies are plenty rich, so they’re perfect for cutting into bite-sized pieces and serving at parties.
  • Chocolate and raspberry. Need I say more?

Ingredients

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    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    • Butter – I use salted butter. If all you have is unsalted, you may want to add a pinch of salt to the batter yourself.
    • Chocolate Chips – I recommend semi-sweet chocolate chips for just the right amount of chocolatey flavor.
    • Eggs – Eggs bind everything together and create a super fudgy texture.
    • Brown Sugar – Adds sweetness and moisture to the batter.
    • All-Purpose Flour – Gives the brownies their structure.
    • Baking Powder – Provides the batter with a little lift for lighter, fluffier brownies.
    • Raspberry Frosting – We’re making a simple raspberry frosting using semisweet chocolate chips, cream cheese, powdered sugar, and raspberry jam. Optionally, finish your brownies off with a layer of mini chocolate chips or chocolate sprinkles for garnish.
    Ingredients on a white surface.

    How to Make Chocolate Raspberry Brownies

    • Step One: Preheat oven to 350°F.
    • Step Two: Melt butter and chocolate chips over low heat in a small saucepan. Once melted, let the chocolate cool slightly.
    Collage of melting the chocolate and butter in a pot.
    • Step Three: Beat eggs and brown sugar together in a large bowl.
    Collage of mixing ingredients in a bowl.
    • Step Four: Stir in melted chocolate.
    Collage of adding melted chocolate to the batter.
    • Step Five: Whisk flour and baking powder together in a small bowl.
    Collage of whisking the flour and baking powder in a bowl.
    • Step Six: Stir into the chocolate mixture.
    • Step Seven: Line a 9-inch square baking pan with parchment paper or spray the baking pan with non-stick cooking spray.
    • Step Eight: Pour brownie mixture into the baking pan and bake for 30-35 minutes. Cool.
    Collage of adding flour to the batter and spreading the mixture in a baking pan.
    • Step Nine: For the frosting, melt chocolate chips in the microwave or over a double boiler. Cool slightly.
    Collage of melting chocolate chips in a bowl.
    • Step Ten: In a small bowl, beat together cream cheese and confectioners’ sugar. Mix in the jam and then stir in the melted chocolate.
    Collage of mixing frosting ingredients in a bowl.
    • Step Eleven: Spread frosting over brownies.
    • Step Twelve: Top with mini chocolate chips or sprinkles.
    Collage of spreading the frosting on the recipe.

    Recipe Tips and Tricks

    • Line or grease the pan. I like to line the pan with parchment paper so the brownies can easily be lifted in one piece. If you don’t have parchment paper, you can also lightly grease the pan with cooking spray so the brownies don’t stick to the bottom.
    • Don’t overmix the batter. Mix only until just combined for the best texture.
    • To check the brownies for doneness, insert a toothpick into the center. If it comes out clean, then they’re ready to go.
    • Cool completely. Make sure the brownies are completely cooled off before you add the frosting. If they’re still warm, the cream cheese will just melt.
    • For clean slices, run a sharp knife under warm water, dry it off, then slice. Repeat these steps between slices for perfect cuts.
    The recipe cut into squares with raspberries around them.

    Variations and Substitutions

    • Want even more raspberry flavor? Add fresh raspberries or swirl additional raspberry jam into the batter.
    • Add nuts. Stir in a handful of chopped walnuts or pecans to add a little bit of nutty crunch.
    • Use another jam. Try strawberry jam, blackberry jam, rhubarb jam, you name it.
    • Add baking chips. Add some texture with semi-sweet chocolate chips or chunks, white chocolate chips, or even peanut butter chips.
    A plate of three pieces of the recipe.

    Storage Instructions

    Because of the cream cheese frosting, baked and frosted raspberry brownies must be stored in the refrigerator. There, they will last for 5-7 days.

    You can also store unfrosted brownies at room temperature for 2 days, then add the frosting just before serving.

    Can I Freeze?

    You can freeze these brownies, but you must do so unfrosted. To freeze, bake, and cool as directed, wrap the brownies tightly in plastic wrap and store them in the freezer for up to 1 month. 

    Thaw them at room temperature when ready to serve, then add the frosting and serve.

    A piece of the recipe with a bite out of it.

    What is the Secret to Moist Brownies?

    You can take a couple of key steps to ensure that your brownies are perfectly moist!

    1. Spoon and level the flour. To ensure you accurately measure the flour, I recommend spooning it into the measuring cup and gently leveling it off with your finger. This prevents it from getting too packed in, which can result in dry brownies.
    2. Don’t overbake. Take the brownies out as soon as a toothpick comes out of the center clean. I recommend checking early and adding time only as needed. Over-baked brownies can quickly become dry.

    What Makes Them Fudgy?

    There are a couple of things that contribute to the overall fudginess of these brownies. 

    1. Brown sugar. The extra moisture in brown sugar creates a softer, fudgier texture.
    2. Minimal mixing. For the fudgiest texture, mix the brownies only until just combined. Mixing too much will add too much air to the batter, creating a cakier texture. 
    A stack of the recipe.

    Brownie Recipes

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    5 from 1 vote

    Chocolate Raspberry Brownies

    Created by Stacie Vaughan
    Servings 25
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Rich, knock-your-socks off good! These fudgy brownies are made from scratch and topped with a creamy chocolate raspberry frosting.

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    Ingredients
      

    • ½ cup salted butter
    • 1 ¼ cup semisweet chocolate chips
    • 2 large eggs
    • ¾ cup brown sugar dark or light
    • ¾ cup all-purpose flour
    • ½ tsp baking powder

    Frosting

    • 1 cup semisweet chocolate chips
    • 1 package cream cheese 8oz/250g package, softened
    • ¼ cup powdered sugar
    • cup seedless raspberry jam
    • Mini chocolate chips, sprinkles optional

    Instructions

    • Preheat oven to 350℉.
    • In a small saucepan, melt butter and chocolate chips over low heat. Once melted let chocolate cool slightly.
    • Beat together eggs and brown sugar in a large bowl.
    • Stir in melted chocolate.
    • Whisk flour and baking powder together in a small bowl and then stir into chocolate mixture.
    • Line a 9-inch square baking pan with parchment paper or spray baking pan with non-stick cooking spray.
    • Pour brownie mixture in baking pan and bake for 30-35 minutes. Cool.
    • For the frosting, melt chocolate chips in the microwave or over a double boiler. Cool slightly.
    • Beat together cream cheese and confectioners’ sugar in a small bowl. Mix in jam and then stir in melted chocolate.
    • Spread frosting over brownies.
    • Optional: Top with mini chocolate chips or sprinkles.
    • Store in the refrigerator.
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    Nutrition

    Serving: 1g | Calories: 203kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 57mg | Fiber: 1g | Sugar: 21g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword brownies

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    5 from 1 vote (1 rating without comment)

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    46 Comments

    1. I made this today and it turned out brilliantly; I took them to work to share with my co-workers.

    2. Crystal Rogers Walker says:

      Oh These are divine and I ,must try them very soon, they look very easy and very tasty, thanks for the recipe

    3. Awesome Brownies! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
      Miz Helen

    4. Perfect Valentine’s dessert. My wife loves chocolate and raspberries together.

    5. Fluffy and yummy looking. Lovely chocolate dessert to soothe my cravings. Thanks for sharing at DI&DI. Have a great week ahead.

    6. Oh my goodness, what a treat! They look amazing and I love the idea of raspberries in the frosting. YUMMMMM!

    7. Oooh. Yum! Saw these at the Snickerdoodle Linkup and couldn’t help but stop by to have a look! Pinning to share.

    8. Looks absolutely decadent. How fun that you made them for Bunco. I’m hosting our Bunco group next month, now the wheels are turning on how to add a St Patrick’s Day twist to these…

    9. Elva Roberts says:

      These chocolate raspberry brownies look and sound delicious. I have already read the delicious recipe and saved it for a special treat. Thank you so much for this recipe.

    10. Looks so delicious. Thank you for the recipe

    11. Julie Wood says:

      I want to make this amazing brownies! it looks so delicious, and I know my family would love this sweet treat!

    12. Thank You! We eat gluten free, but these are easy to adjust to our needs. I love very basic recipes from scratch.

    13. Wowee. These look really delicious. Pinned for future reference! Thanks for linking up to Show + Tell.

      xo

    14. These look simply divine!

    15. (Chocolate Raspberry Brownies) The chocolate and raspberry combo sounds really good to me. I am going to make some of thee real soon.

    16. Yolande Mcken says:

      OMG These look really good and I love the idea

    17. Debbie S. says:

      Oh these sound delicious! These would be perfect for Valentine’s Day too. Thanks!

    18. Love chocolate! Thanks for sharing this recipe.

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