Chicken Fajita Burgers
Skip the beef for this barbecue recipe! Chicken Fajita Burgers are topped with your favorite fajita veggies and all the spices.
To me, summer is all about the barbecues! I’m not one to barbecue in the winter months so it’s a special time of year when I can get outside in the beautiful weather and grill my family a delicious meal.
Everyone loves their burgers and ‘dogs so they are a staple at all our family barbecues.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Hamburger buns
- Chili powder
- Cumin
- Paprika
- Cayenne pepper
- Garlic powder
- Breadcrumbs
- Ground chicken
- Red pepper
- Green pepper
- Yellow pepper
- Onion
- Guacamole
- Monterey Jack cheese
- Sour cream and salsa
How to Make Chicken Fajita Burgers
- Step One: In a large bowl, add ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder and breadcrumbs. Using damp, clean hands, combine ingredients together. Shape mixture into eight patties.
- Step Two: Preheat barbecue to medium high heat. Place peppers and onions in a disposable aluminum barbecue tray and cover with aluminum foil.
- Step Three: Once heated, place burgers and vegetables on the grill. Cook burgers for 8 minutes and then flip over. Remove aluminum foil covering from vegetables and continue to cook.
- Step Four: Cook burgers and vegetables an additional 8 to 10 minutes or until a meat thermometer reaches 165°F on the burgers. Add cheese during last minute of cooking time to melt on burgers.
- Step Five: Spread 2 to 3 tablespoonfuls of guacamole on the bottom of a hamburger bun. Top with chicken burger, veggies and bun. Serve hot with salsa and sour cream for dipping.
Because this is no ordinary barbecue, I wanted to create a not-so-ordinary burger recipe. It needed to be memorable, yet simple to make. Of course, it had to taste delicious. I made my family Chicken Fajita Burgers and they fit all my criteria perfectly!
This recipe makes 8 burgers, but can easily be doubled or tripled to feed a larger crowd.
I also made my own fajita spice mix from spices in my pantry. I think it adds to the “homemade” feel of the recipe.
Dinner will be ready to serve in about 18 to 20 minutes. I recommend using a meat thermometer to check if your burgers are cooked to the right temperature. I’d rather not cut them open to look at the doneness and I think using a thermometer is your best bet.
I add the cheese to the burgers at the very end. It won’t take long to melt on your burgers – maybe a minute or two!
I also added two dipping sauces just for kicks – salsa and sour cream. The sour cream cools down the heat of the burger and the salsa adds an extra spicy kick.
The burger is hot, juicy and full of flavour. I love all the textures – it’s a party in your mouth!
I loved how easy it was to make. Homemade doesn’t have to be hard. There isn’t a ton of prep work beyond slicing your veggies and mixing the meat. Plus, making your own burgers with your damp, clean hands can be somewhat therapeutic.
Burger Recipes
You’ll also like Poor Man’s Burnt Ends, Chipotle Chicken Skewers, Slow Cooker Steak Fajitas, Chicken Fajita Soup, One-Pot Chicken Fajita Rice or Chicken Fajita Foil Packets.
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Chicken Fajita Burgers
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Ingredients
- 8 hamburger buns
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- ½ tsp garlic powder
- ¼ cup breadcrumbs
- 2 lb ground chicken
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 1 yellow pepper cut into strips
- 1 onion sliced into strips
- ½ cup guacamole
- 8 slices Monterey Jack cheese
- Sour cream and salsa for dipping, if desired
Instructions
- In a large bowl, add ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder and breadcrumbs. Using damp, clean hands, combine ingredients together. Shape mixture into eight patties.
- Preheat barbecue to medium high heat. Place peppers and onions in a disposable aluminum barbecue tray and cover with aluminum foil.
- Once heated, place burgers and vegetables on the grill. Cook burgers for 8 minutes and then flip over. Remove aluminum foil covering from vegetables and continue to cook.
- Cook burgers and vegetables an additional 8 to 10 minutes or until a meat thermometer reaches 165°F on the burgers. Add cheese during last minute of cooking time to melt on burgers.
Assembly
- Spread 2 to 3 tablespoonfuls of guacamole on the bottom of a hamburger bun. Top with chicken burger, veggies and bun. Serve hot with salsa and sour cream for dipping.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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i plan on bbqing lots of burgers and hot dogs
Cheeseburgers and chicken!
Definitely Steak! Med rare please!
Usually burgers are on the bbq. Quick and easy!
Chicken Fajita Burgers looks AMAZING
PC Blue Menu Angus or Sirloin beef burgers are always on our BBQ menu–delicious with Montreal steak spice!
We’ll be doing lots of steak, burgers, both hamburgers and chicken burgers and fish
Steak and cheeseburgers
delicious hamburgers, hot dogs and corn
Burgers, hot dogs, chicken, sreak, pork chops, sausages
We BBQ everything, salmon, ribs, burgers, steak, hot dogs, roast we love to BBQ every day
i like anything smoked so the items to be bbq’d are endless! i enjoy cooking.
thanks for the chance to win ! yaay
Hamburgers & Hot Dogs. I was hoping the inflatable couch was the Hot Dog or Hamburger Ones that Demoster’s was giving away when you mail in pins.
We have lots of grilled chicken and pineapple on the menu this summer.
Hamburgers and hot dogs are always at our BBQ’s!
wonderfully delicious hamburgers and corn on the cob!
Definitely steak, burgers and hot dogsÂ
I LOVE bbqs! Anything goes. I love chicken,pork chops,steaks,burgers and hotdogs on the grill! Baked potato,mushrooms and onions and corn on the cob..yum.
We will have the regular burgers and steak, and now I have learned how to do chicken without burning it (heat one side of)grill to low, 1 medium. Cook on low for about 10 mins. per side then move to the med. side for a few mins. on each side. This actually works!) we will be having this as well
Yummy steaks, juicy burgers and grilled veggies are on our BBQ.