I’ve been making this recipe for One-Pot Chicken & Stuffing for years now. I think it originally came on the back of a box of stuffing mix if I remember correctly! It’s easy to make as a side dish or main entree, depending on what you serve with it. I usually just make it as a the entree and serve it with a tossed salad.
One-Pot Chicken & Stuffing
This is definitely what I would consider “comfort food”. It’s filling, full of savoury flavour and a dish I crave often! It’s also made in one pot so that means less dishes after dinner. One-pot meals are the best in my books. I hate seeing a mountain of dishes after dinner.
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If you are a fan of easy, comfort food recipes, give this one a try. It’s a hit with my family and I hope it will be with yours too!
You’ll also like this One-Pot Chicken Cacciatore.
You’ll also like this Crockpot Cranberry Pecan Stuffing and One-Pot Unstuffed Pepper Pasta.
One-Pot Chicken & Stuffing
You don't need multiple pots for this savory, flavorful dinner! This easy comfort food recipe is a hit with kids and adults alike.
Ingredients
- 1 tbsp vegetable oil
- 2 chicken breasts, cut into cubes
- 1 box chicken stuffing mix
- 1 cup celery, diced
- 1 cup carrots, peeled and diced
- 1 can (284ml) cream of mushroom soup
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
Instructions
- Add oil to a large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally.
- Add celery and carrots to skillet and continue to cook until chicken is fully cooked and veggies are softened. Remove mixture from skillet.
- Prepare stuffing according to package directions in the same skillet. Stir in chicken and veggie mixture.
- In a small bowl, mix together milk and cream of mushroom soup. Pour into the skillet. Heat on low heat until heated through.
- Remove from heat and stir in cheddar cheese. Serve hot.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 388Total Fat: 22gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 109mgSodium: 664mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 30g
Alana says
I’m going to try this tonight for dinner. Sounds very easy and delicious. Will comment later after dinner but I just wanted to suggest using a little less liquid when cooking the stuffing if you’re concerned with it being “mushy” as someone commented; if your stuffing is dry/a bit firm, your soup/milk will soften it up without making it too wet/too soft.