5 from 3 votes

Chicken Broccoli Biscuit Bake

The ultimate comfort food! Chicken Broccoli Biscuit Bake is made with country biscuits baked in a creamy sauce and topped with broccoli, garlic, onions and melted cheese. SO GOOD!

Chicken broccoli biscuit bake in a white casserole dish.

My Meatball Sub Casserole inspired me to make this fun new alternative to Chicken Broccoli Casserole. It’s still a fairly easy recipe to make, but requires a few extra steps for the most perfect and delicious outcome so the end result is totally worth the little extra effort.

If your family loves comfort food especially Chicken and Biscuit Casserole, you have to let them try this Chicken Broccoli Biscuit Bake for dinner!

This recipe is a bit more work since you aren’t using a pre-made sauce from a jar and you’re going to make your own. It’s still really easy – I promise! It’s an Alfredo sauce that is creamy and rich. I’d definitely call it a lick-the-pot type of sauce! A huge bonus is that most of the ingredients are budget friendly as well! 

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    I thought about adding cauliflower with the broccoli, but changed my mind after seeing the prices at the grocery store. Depending on where you live, you may be paying over $10 for one head of cauliflower. That’s crazy! I love cauliflower, but I refuse to pay that much for one. So broccoli it is!

    Chicken broccoli biscuit bake in a white casserole dish.

    What you’ll love about Chicken Broccoli Biscuit Bake

    There are so many wonderful things to love about the recipe, but just to name a few: 

    • You’ll love how easy and quick it is to make!
    • Depending on where you live, the chicken will be the most expensive thing, which is around $10 to $12 for a “family pack” of 6 boneless breasts.
    • Kid-friendly so you won’t have to cook 3 separate meals for all the picky eaters. 


    This recipe requires quite a few ingredients but you should have most of them on hand already or have used them before even if you’re a cooking novice. You will need: 

    • Pillsbury refrigerated biscuits
    • Salted butter
    • All-purpose flour
    • Milk
    • Parmesan cheese
    • Extra virgin olive oil
    • Boneless, skinless chicken breasts
    • Onion
    • Garlic
    • Broccoli
    • Cheddar cheese
    • Breadcrumbs 
    Chicken broccoli biscuit bake served on a spoon.

    How to make Chicken Broccoli Bake

    • Step One: Cut each biscuit into quarters and spread on the bottom of the casserole dish.
    • Step Two: In a small saucepan, melt the butter and stir in the flour until smooth. Whisk in the milk and bring to a boil until thickened. After the sauce has thickened, stir in Parmesan cheese and spread the sauce over the biscuits. 
    • Step Three: Heat the oil olive in a large skillet and brown the chicken. Stir in the onions, garlic, and broccoli and cook until they are softened. Spread the mixture over the sauce mixture in the casserole dish. 
    • Step Four: Top with the veggies/chicken and shredded cheddar cheese. 
    • Step Five: Mix together 2 teaspoons of melted butter and the bread crumbs and sprinkle on top of the cheese. 
    • Step Six: Bake uncovered in a preheated 400F oven for 30 minutes or until the cheese is melted and the bread crumbs are brown. 

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    Chicken broccoli biscuit bake served on a white plate with a fork.

    What to serve with Chicken Broccoli Biscuit Bake

    Since this dish is incredibly filling and such a wonderful comfort food, it is perfect on its own; however a wonderful side option would be my Chicken Fried Rice

    Substitutions and Variations

    This is a pretty straightforward recipe, but some things can still be done to make it a little more unique:

    • Add more veggies: Adding carrots will give the casserole a nice huge crunch. 
    • Change up the biscuit dough: I used Country Biscuits, but you could use whatever refrigerated biscuits you have.
    • Try a different cheese: Mozzarella would be good on it’s own or in addition to the cheddar cheese.
    • Use a pre-made Alfredo sauce: Skip step two and use a jar of Alfredo sauce in your pantry.
    A serving of chicken broccoli biscuit bake on a white plate.

    Storage Instructions

    Store any leftover casserole, covered, in the fridge for up to three days. 

    Can I freeze? 

    Yes! To meal prep, prepare the recipe in a casserole dish with a lid, until step four then cover and place in the freezer.

    When you’re ready to cook it, add the cheese and breadcrumbs. You are also able to freeze it when it is fully cooked by placing it in an airtight container and then you just need to thaw and reheat. 

    Casserole Recipes

    You’ll also love Cheesy Chicken and Broccoli, Sour Cream Chicken Bake, Chicken a la King, Chicken Pot Pie, Broccoli Cheddar Soup, Broccoli Salad and Country Gravy.

    Do you have any amazing casserole recipes? I’m always looking for more recipes to try! Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, and on Pinterest @SimplyStacie and let me know how you liked this and my other recipes! 

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 3 votes

    Chicken Broccoli Biscuit Bake

    Created by Stacie Vaughan
    Servings 6
    Prep Time 20 minutes
    Cook Time 30 minutes
    Total Time 50 minutes
    The ultimate comfort food! Country biscuits baked in a creamy sauce and topped with broccoli, garlic, onions and melted cheese. SO GOOD!


    • 1 can Pillsbury refrigerated biscuits
    • 2 tbsp plus 2 teaspoons salted butter
    • 2 tbsp all-purpose flour
    • 1 ¾ cup milk
    • 1 cup Parmesan cheese shredded
    • 1 tbsp extra virgin olive oil
    • 3 boneless skinless chicken breasts cut into cubes
    • 1 yellow onion chopped
    • 3 cloves garlic minced
    • 1 head broccoli cut into florets
    • 1 cup cheddar cheese
    • ¼ cup breadcrumbs


    • Spray a 9×13 inch casserole dish with cooking spray. Cut each biscuit into quarters and spread on the bottom of the casserole dish.
    • In a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Slowly whisk in the milk and bring to a boil. Stir constantly until thickened, about two minutes. Remove from heat. Stir in Parmesan cheese. Spread sauce over the biscuits in the casserole dish.
    • Heat olive oil over medium heat in a large skillet. Brown chicken, about 7 to 9 minutes. Stir in onions, garlic and broccoli and cook until onions and broccoli are softened, about 5 minutes. Spread veggie/chicken mixture over the sauce mixture in the casserole dish.
    • Top veggies/chicken with shredded cheddar cheese.
    • Mix together 2 teaspoons melted butter and bread crumbs. Sprinkle evenly on top of cheese.
    • Bake, uncovered, in a preheated 400°F oven for 30 minutes, or until cheese is melted and bread crumbs are browned. Serve hot.


    I used Pillsbury Country Biscuits.


    Serving: 1g | Calories: 379kcal | Carbohydrates: 17g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 545mg | Fiber: 1g | Sugar: 2g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Casseroles
    Cuisine American
    Keyword Chicken Broccoli Biscuit Bake

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    5 from 3 votes (3 ratings without comment)

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    Recipe Rating


    1. kathy downey says:

      I can’t wait to try your Chicken Broccoli Biscuit Bake Recipe ,it looks like something my family would really enjoy !

    2. Elva Roberts says:

      This Chicken Broccoli Biscuit Bake Recipe sounds like a winner. I have saved the recipe. I may use cauliflower as it is not as expensive now. Thank you for this recipe.

    3. Doris Calvert says:

      I have everything on hand so I know what I am making tonight, it looks terrific, thanks for all your recipe posts!

    4. Your Chicken Broccoli Biscuit Bake looks amazing, thanks so much for sharing it with us at Full Plate Thursday!
      Miz Helen

    5. It looks amazing, and I love the flavors of chicken and broccoli and cheese together already; having the layer of biscuits underneath is genius.  Yummy!

    6. Chicken and broccoli is a favorite combo at my house. Your casserole looks like pure comfort food!

    7. Broccoli has more vitamins than cauliflower does anyway. This looks so yummy. 

    8. This looks delicious!

    9. Traci Domergue says:

      I can hardly wait to make this recipe.I pinned it as well!

    10. Elisabeth says:

      Thanks for the recipe! These are some of my favorite ingredients to use!

    11. Elizabeth Matthiesen says:

      This looks delicious and sounds easy enough to make. I could really go for this, thanks for sharing Stacie 🙂

    12. how tasty! you might have inspired me today!

    13. Yum, this chicken broccoli biscuit bake looks so delicious, Stacie. Comfort food is something that my family and I enjoy on a regular basis.

    14. Judy Cowan says:

      It looks like a yummy casserole dish to try.  Thanks for sharing, will try it out on my family.

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