This Cherry Cranberry Pie is a pretty addition to your holiday table. It’s simple to make and uses a bunch of shortcuts. I used frozen pie crust and cherry pie filling. It only has a few ingredients so you can whip one up in a flash if you need to.
I used frozen cranberries because the store didn’t have fresh when I was doing my shopping. Either one works though so if you can find fresh – go for it.
Isn’t it pretty? It looks like a sea of red jewels.
It’s sweet and tart and pairs wonderfully with a scoop of vanilla ice cream. It’s messy to cut because the filling is so juicy, but it still tastes delicious.
If you are looking for a last minute dessert addition to your Christmas dinner, here ya go. Easy peasy.
You’ll also love these Candy Cane Brownies, No-Bake Peppermint Pie or Cherry Pudding Cake.
What dessert are you serving for your Christmas dinner?
Cherry Cranberry Pie
A beautiful holiday dessert for any spread! Just five ingredients in this decadent and tart treat.
Ingredients
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1 540ml can cherry pie filling
- 2 cups frozen cranberries, thawed
- 1 9 inch deep dish pie shell, unbaked
Instructions
- Preheat oven to 375F.
- Stir together sugar, cornstarch, cherry pie filling and cranberries. Pour into pie shell.
- Bake for 30 minutes. Reduce heat to 350F and bake an additional 10 minutes. Let cool before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1 sliceAmount Per Serving: Calories: 432Total Fat: 7.6gSaturated Fat: 2.4gUnsaturated Fat: 4.4gSodium: 135.8mgCarbohydrates: 89.9gFiber: 3gSugar: 63.6gProtein: 3.2g
Teri @ The Freshman Cook says
What a gorgeous pie! It is overflowing with flavor! Thanks so much for sharing at Celebrate It!
Miz Helen says
Thanks so much for sharing with us at Full Plate Thursday in 2017. Wishing you the very best in 2018 and hope to see you soon.
Happy New Year!
Miz Helen
Linda Romer says
Looks like an easy delicious dessert! Thank you
Jenn says
This looks amazing! My mom LOVES cherry pie so I’ll definitely have to show her this recipe.
Rosie says
This looks so amazing, and so easy, too. What a great way to use cranberries, I want to try it!
Germaine Harrison says
I love cherries and cranberries so this is one pie I need to make.
Ron says
I like the idea of putting the two fruits together, would taste delicious.
Dana Rodriguez says
This looks delicious! Perfect mix of tart and sweet!
HEIDI C. says
The cranberries must give a delicious pop of tartness to this pie. Sounds yummy!
Gina C. says
Cherry pie is my favorite! I think the cranberries would be a good little addition to add some zing!