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Cherry Cranberry Pie
A beautiful holiday dessert for any spread! Just five ingredients in this decadent and tart treat.
Course
Desserts
Cuisine
American
Keyword
cherry cranberry pie, christmas pie
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
214
kcal
Author
Stacie Vaughan
Equipment
Good Cook Set Of 3 Non-Stick Cookie Sheet
Pyrex Glass Mixing Bowl Set (3-Piece)
New Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set
Ingredients
¾
cup
granulated sugar
2
tbsp
cornstarch
1
can
cherry pie filling
21oz/540ml can
2
cups
frozen cranberries
thawed
1
9-inch deep dish pie shell
unbaked
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Stir together sugar, cornstarch, cherry pie filling and cranberries. Pour into pie shell.
Bake for 30 minutes. Reduce heat to 350°F and bake an additional 10 minutes. Let cool before serving.
Nutrition
Serving:
1
slice
|
Calories:
214
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
45
mg
|
Fiber:
2
g
|
Sugar:
30
g