4.64 from 22 votes

Cherry Cranberry Pie

When the festive season rolls around, there’s nothing better than this cherry cranberry pie. It makes use of rich and fruity flavors, is incredibly easy to make, and requires just a few simple ingredients to put together! 

Cherry Cranberry Pie surrounded by Christmas decor.


Talk about a standout addition to any holiday table!

I usually use frozen cranberries for this recipe as they’re easy to find at most grocery stores. But if you can find fresh ones, you can totally use those instead!

This pie comes out of the oven looking like a delicious sea of red jewels. And when you throw in the buttery crust and a generous scoop of vanilla ice cream, it’s easy to see why it’s one of my favorite holiday recipes!

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    It might be one of the messier festive recipes around. But the combination of tartness, sweetness, and juiciness makes it one of my go-to desserts for pulling out after Christmas dinner.

    Just remember to set aside a slice for yourself before serving anyone else. Because there certainly won’t be any leftovers!

    Why You’ll Love This Cherry Cranberry Pie

    • Perfect for the holidays!
    • It’s bursting with color and festive flavors.
    • It has a divine buttery crust that melts in your mouth.
    • It’s ridiculously easy to make (but no one at your table would ever know!).
    • Delicious with a scoop of vanilla ice cream or a hefty pour of custard.
    Cherry Cranberry Pie surrounded by Christmas decor.

    Ingredients

    • Granulated sugar
    • Cornstarch
    • Cherry pie filling
    • Frozen cranberries
    • Deep dish pie shell

    How to Make Cherry Cranberry Pie

    • Step One: Preheat the oven to 375F.
    • Step Two: Stir together the sugar, cornstarch, cherry pie filling, and cranberries.
    • Step Three: Pour the mixture into a pie shell.
    • Step Four: Bake for 30 minutes.
    • Step Five: Reduce heat to 350F and bake for an additional 10 minutes.
    • Step Six: Let the pie cool before serving and enjoy!
    Cherry cranberry pie with a slice cut out.

    Equipment Needed

    You don’t need much equipment to make this delicious cherry cranberry pie happen. 

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    christmas planner image

    What to Serve with Cherry Cranberry Pie

    A slice of cherry cranberry pie topped with vanilla ice cream.

    Recipe Tips and Tricks

    • Don’t skip the cornstarch. The cornstarch is key to getting a perfectly smooth and slightly thick filling that won’t instantly fall apart when it’s cut. Don’t overdo it, but don’t miss it entirely!
    • If you want a golden-brown pie crust, don’t be afraid to add a small amount of egg wash to the outside of the crust.
    • If you’re making your own pie crust, don’t forget to chill it before rolling! This allows the butter to firm up and keep its shape once you put the pie in the oven.
    • Don’t take the pie out too early. It’s tempting to take any pie out of the oven once the edges look golden. But you want to make sure the pie filling is bubbling slightly before removing it. Just don’t wait too long or you risk it bubbling over.
    •  Ice cream is a must! Okay, you can eat this cherry cranberry pie without ice cream. But a dollop of delicious vanilla ice cream or whipped cream is the cherry on top (pun intended!).

    Variations and Substitutions

    • You can add a small squeeze of fresh lemon to the pie filling to give it a nice tang.
    • For even more festive flavor, add a bit of orange zest to the pie filling for extra brightness.
    • Fancy a touch of warmth? Add a small sprinkle of cinnamon to the pie filling!

    A slice of cherry cranberry pie on a plate topped with vanilla ice cream.

    Storage Instructions

    To store your delicious cherry cranberry pie, wrap it in plastic wrap and place it in the fridge for up to 4 days.

    You can also keep it at room temperature on a pie dish and covered for up to 2 days.

    Can I Freeze?

    If you want to keep your pie fresh for longer, you’ll need to wrap it in freezer-safe plastic wrap and place it in the freezer for up to 6-8 months.

    When you’re ready to eat it, thaw it in the fridge overnight!

    • Cranberry White Chocolate Cheesecake – if you’re searching for a delicious cranberry-themed dessert with a hint of chocolate, this cranberry white chocolate cheesecake is perfect.
    • Cranberry Cobbler Dump Cake – if you have leftover cranberry from the holidays, it’s worth throwing them into this cranberry cobbler dump cake!
    • Candy Cane Brownies – if you love fudgy brownies but enjoy a hint of mint, these candy cane brownies have got you covered.
    • No-Bake Peppermint Pie – Another minty recipe that I can’t get enough of is this no-bake peppermint pie. It’s super easy to make and is packed with marshmallows, whipped cream, chocolate sandwich cookies, and peppermint!
    • Cherry Pudding Cake – if you adore tender and moist cakes that are easy to prepare, this cherry pudding cake is a slam dunk.

    Try Christmas Pretzel Salad, Chocolate Cherry Cookies and Cherry Cookies.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    4.64 from 22 votes

    Cherry Cranberry Pie

    Created by Stacie Vaughan
    Servings 6
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    A beautiful holiday dessert for any spread! Just five ingredients in this decadent and tart treat.

    Ingredients
     
     

    • ¾ cup granulated sugar
    • 2 tbsp cornstarch
    • 1 can cherry pie filling 21oz/540ml can
    • 2 cups frozen cranberries thawed
    • 1 9-inch deep dish pie shell unbaked

    Instructions

    • Preheat oven to 375°F.
    • Stir together sugar, cornstarch, cherry pie filling and cranberries. Pour into pie shell.
    • Bake for 30 minutes. Reduce heat to 350°F and bake an additional 10 minutes. Let cool before serving.

    Nutrition

    Serving: 1slice | Calories: 214kcal | Carbohydrates: 48g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 45mg | Fiber: 2g | Sugar: 30g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword cherry cranberry pie, christmas pie

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    4.64 from 22 votes (20 ratings without comment)

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    Recipe Rating




    21 Comments

    1. Mary Anne says:

      5 stars
      Subsituited apple pie filling instead of cherry. Everyone loved the mix of flavors. Would definitely make again.

    2. 5 stars
      I made three pies for Thanksgiving, Dash pumpkin, apple pie, and this cranberry cherry pie. This pie was the favorite. The cranberries make the cherries not too sweet. And it’s beautiful besides. Great recipe.

    3. Could fresh cranberries be used in place of frozen cranberries?

    4. Wendie Riddle says:

      I want a recipe using fresh cranberries and dried cherries. I know when you boil the cranberries, they plump back up. I want a copy of you newsletter. Thank you.

    5. Yum! I love cherry pie and cranberry pie but I’ve never had them combined! Thanks for sharing at Merry Monday recently; I’ll be featuring your pie at our upcoming party. 

    6. Wow! So festive! The zing of the cranberries would really bring a cool flavor to take cherry pie to the next level!

    7. John Smith says:

      Cherry-cranberry pie looks really luscious!

    8. Yum! This would be a great Valentines Day treat for my guy. Thank you so much! <3

    9. Oh wow – this would also be great for valentine’s day if you do that sort of thing.

    10. Cherry pie is my favorite! I think the cranberries would be a good little addition to add some zing!

    11. The cranberries must give a delicious pop of tartness to this pie. Sounds yummy!

    12. Dana Rodriguez says:

      This looks delicious! Perfect mix of tart and sweet!

    13. I like the idea of putting the two fruits together, would taste delicious.

    14. Germaine Harrison says:

      I love cherries and cranberries so this is one pie I need to make.

    15. This looks so amazing, and so easy, too. What a great way to use cranberries, I want to try it!

    16. This looks amazing! My mom LOVES cherry pie so I’ll definitely have to show her this recipe.

    17. Linda Romer says:

      Looks like an easy delicious dessert! Thank you

    18. Thanks so much for sharing with us at Full Plate Thursday in 2017. Wishing you the very best in 2018 and hope to see you soon.
      Happy New Year!
      Miz Helen

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