Cake Mix Cobbler
There’s nothing better than a dessert that’s both simple to make and totally delicious, and Cake Mix Cobbler checks all the boxes. It’s the recipe you can throw together in no time, whether for a weeknight treat or a last-minute potluck. No fancy ingredients (only 3!) or complicated steps—just pure, easy comfort food.
What makes this cobbler so special? It starts with a base of juicy, sweet-tart frozen fruit, gets topped with a box of cake mix (yes, straight from the package!), and then a fizzy splash of Sprite ties it all together. The result? A golden, bubbly cobbler with a perfectly crisp topping and a warm, gooey filling that’ll have everyone coming back for seconds.
This recipe is a lifesaver for busy days or when you need to satisfy a sweet tooth fast. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Trust me, once you try it, you’ll keep it in your dessert rotation forever!
Why You’ll Love This Recipe
- Incredibly Easy: Just three ingredients and no mixing bowls required—perfect for when you need a dessert in a pinch.
- Customizable: Use your favorite frozen fruits or mix things up with whatever you have on hand.
- Minimal Cleanup: Everything happens in the baking pan, so there’s hardly any mess.
- Crowd-Pleaser: The combination of bubbly, fruit-filled goodness and a golden cake topping is always a hit.
- Great for Any Occasion: Perfect for family dinners, potlucks, or a sweet treat on a busy day.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Frozen Mixed Berries: The cobbler’s juicy base that gets warm and bubbly as it bakes.
- White Cake Mix: Creates the golden, crumbly topping that makes this cobbler irresistible.
- Sprite or Clear Pop: Adds the perfect amount of moisture and sweetness to bring the topping together while creating a lightly crisp texture.
How to Make Cake Mix Cobbler
Follow along to learn how to make cake mix cobbler!
- Step One: Preheat the oven to 350°F.
- Step Two: Spread the frozen fruit in a 9×13-inch baking pan.
- Step Three: Sprinkle the cake mix evenly over the top of the fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
- Step Four: Pour 2 cups Sprite evenly over the top of the cake mix to cover. Tilt the pan back and forth to help cover the dry cake mix. Add more Sprite (½ cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware.
- Step Five: Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool for about 5 minutes before serving. Top with vanilla ice cream, if desired.
What to Serve With It
- Vanilla Ice Cream: The classic pairing—its creamy coolness melts into the warm cobbler for a heavenly bite.
- Whipped Cream: Light and fluffy, it adds just the right touch of sweetness without overpowering the cobbler.
- Caramel Sauce: Drizzle a little over the top for an extra indulgent treat.
- Fresh Berries: Add a pop of color and freshness by garnishing with a handful of fresh fruit.
- Hot Coffee or Tea: A warm beverage complements the dessert’s sweetness and rounds out the perfect cozy treat.
Variations and Substitutions
- Fruit Choices: Swap the mixed berries for other frozen fruits like peaches, cherries, or a tropical mix to change the flavors.
- Cake Mix Flavors: Try yellow or vanilla cake mix for a richer flavor, or experiment with lemon or spice cake mix for a unique twist.
- Beverage Options: If you don’t have Sprite, use another clear soda like 7UP or ginger ale for a hint of spice. You could also try Coca-Cola and a chocolate cake mix! Yum!
- Fresh or Canned Fruit: If you’re out of frozen fruit, fresh or canned fruit works too—just adjust the baking time slightly for fresh fruit and drain canned fruit well.
- Add Nuts: Sprinkle chopped pecans or almonds over the cake mix for extra crunch and flavor.
- Spices: Add a pinch of cinnamon or nutmeg to the fruit for a warm, spiced flavor perfect for fall.
More Delicious Desserts
- Pineapple Upside Down Cupcakes
- Caramel Apple Dump Cake
- Cake Mix Fudge
- French Vanilla Cream Bars
- White Chocolate Oatmeal Cookies
- Cake Mix Coffee Cake
- Black Forest Dump Cake
- Strawberry Cake Mix Cookies
- Pig Pickin Cake
- Chocolate Cake Batter Fudge
- Quick Slice Cake
Storage Instructions
- Refrigerator: Once cooled, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to 3 days.
- Freezer: You can freeze leftover cobbler for up to 3 months. Place it in a freezer-safe container or wrap it well in aluminum foil. Thaw overnight in the fridge before reheating.
- Reheating: Warm the cobbler in the oven at 350°F for about 10-15 minutes or until heated through. For smaller portions, use the microwave in 30-second intervals. Pro Tip: To keep the topping crisp, reheat leftovers in the oven instead of the microwave whenever possible.
Recipe Tips and Tricks
- Break Up the Cake Mix: Massage the cake mix while it’s still in the bag to get rid of any lumps before sprinkling it over the fruit.
- Spread Evenly: Make sure the cake mix covers the fruit completely for the best texture and flavor.
- Pour Soda Gradually: Add the Sprite slowly and evenly across the top to moisten the cake mix without over-saturating it.
- Tilt the Pan: If you notice dry spots, gently tilt the pan to help the liquid spread without needing to pour more soda.
- Keep an Eye on It: Oven temperatures vary, so check the cobbler around the 40-minute mark to ensure the top doesn’t over-brown.
- Serve Warm: This cobbler is best enjoyed warm, straight out of the oven, with your favorite toppings like ice cream or whipped cream.
- Don’t Overdo the Soda: Too much soda can result in a soggy bottom layer, so stick to the recipe’s measurements and adjust sparingly.
Cobbler Recipes
- Winter Cherry Cobbler
- Blueberry Cobbler
- Cranberry Cobbler Dump Cake
- Peach Cobbler Dump Cake
- Blackberry Cobbler
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Cake Mix Cobbler
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Ingredients
- 2 ½ cups mixed frozen berries or any other type of frozen fruit you like
- 2 to 2 ½ cups Sprite or other clear pop
- 1 box white cake mix
Instructions
- Preheat the oven to 350°F.
- Spread the frozen fruit in a 9×13-inch baking pan.
- Sprinkle the cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
- Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt the pan back and forth to help cover the dry cake mix. Add more Sprite (½ cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
- Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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