5 from 1 vote

Apple Pie Spice

Whenever fall rolls around, I make a beeline to the kitchen to whip up my favorite apple pie spice. Loaded with classic spices like cinnamon, nutmeg, cardamom, and ginger, it’s a super-comforting blend that works in everything from apple pie to muffins, pancakes, and warm bowls of oatmeal.

Apple pie spice in a jar with a spoon.


It’s incredibly fragrant, and my family always knows when I’ve come home with a bushel of apples as the waft of glorious spices floats through the house. 

Trust me, it’s dreamy!

When I couldn’t find apple pie spice at the store one fateful fall evening, I decided to take matters into my own hands. A few years ago, I also added cardamon to the blend, as it has a slight spiciness that you’ll often find in Indian cooking. It gives the blend a depth of flavor that you won’t find anywhere else.

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    Although I love using this blend for apple pie, it works with virtually any apple-based dessert during the fall. And if you’re creative, you can even use it in a DIY beauty scrub for beautifully exfoliated skin. It’s just that versatile!

    If the taste and ease of use weren’t enough to convince you to try this recipe, perhaps the fact that it’s almost a one-step recipe will! All you need to do is measure out your spices, stir them in a small bowl, and place the finished mix in a mason jar in the pantry.

    Not only will your mix be fresh and on hand for those last-minute apple pies, but it saves you trawling through the grocery aisles for their elusive apple pie spice. Oh, and it’ll save you tons of money in the long run, too!

    Why You’ll Love This Recipe

    • It’s ridiculously easy to make!
    • It stores incredibly well and won’t spoil for years.
    • It’s far cheaper than buying store-bought varieties (and often tastes better too!).
    • It’s packed with warming and comforting fall flavors.
    • It will lift any apple dessert to new heights!

    Ingredients

    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    • Cinnamon: The star of the show! It brings that classic cozy sweetness we all love in apple pie.
    • Nutmeg: Adds a warm, nutty twist that makes every bite feel extra comforting.
    • Cardamom: This one’s a bit floral and unique—it brightens up the mix so it’s not too heavy.
    • Allspice: A little peppery and earthy, it adds just the right kick to round out the flavors.
    • Ginger: Brings a gentle zing that keeps things fresh and balances the sweetness.
    • Cloves: Bold and aromatic, cloves add that extra “something” that ties all the spices together.
    Ingredients laid out on a cutting board.

    How to Make Apple Pie Spice

    Follow along to learn how to make apple pie spice.

    • Step One: Add all ingredients to a small bowl and stir to combine.
    • Step Two: Store in a mason jar in your pantry.
    Collage of the spices in a bowl.

    What to Make with It

    Recipe Tips and Tricks

    • You can quickly scale the recipe up or down depending on how much apple pie spice you need. Just adjust the measurements accordingly.
    • Proper sealing of your spice blend is important to keep it fresh. Storing it in a mason jar should help your spices retain their aromatic flavors.
    • Double-check your base spices before adding them to the mix. Overly lumpy spice bottles may have expired and will not give you the perfectly smooth spice mix you’re looking for!
    Spices on a plate with a wooden spoon.

    Variations and Substitutions

    • The spices used in this recipe are pretty classic, but you can leave out the ginger and cardamom if you don’t want the added warmth.
    • Add half a teaspoon of clove to make this spice blend even warmer!
    • If you don’t want to include the cardamom, it’s best to double the allspice measurement.
    The spice on a piece of parchment paper.

    Storage Instructions

    Store your apple pie spice in airtight mason jars in a cool and dry place. To make it last longer, it’s also best to keep your mixture out of direct sunlight! It should stay safe to eat for up to 2 years, but I doubt it’ll last that long.

    Can I Freeze?

    There’s no need to, as it’ll stay fresh in the cupboard! 

    Remember that your ground spices might lose their flavor over time, so don’t leave them too long before enjoying them.

    The spice in a decorative jar with a wooden spoon.

    Apple Recipes

    You’ll also want to try this onion soup mix and pumpkin pie spice.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    5 from 1 vote

    Apple Pie Spice

    Created by Stacie Vaughan
    Servings 6
    Prep Time 5 minutes
    Total Time 5 minutes
    A fragrant blend of fall spices! It smells heavenly and adds a wonderful flavour to your fall desserts.

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    Ingredients
     
     

    • 3 tbsp cinnamon
    • 2 tsp nutmeg
    • 1 tsp cardamon
    • 1 tsp allspice
    • ½ tsp ginger
    • ½ tsp cloves

    Instructions

    • Add all ingredients to a small bowl and stir to combine.
    • Store in a mason jar in your pantry.

    Notes

    Makes ⅓ cup.
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    Nutrition

    Serving: 1g | Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 8mg | Fiber: 14g | Sugar: 1g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword spice mix

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    5 from 1 vote (1 rating without comment)

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    26 Comments

    1. What a great spice mix, I just love a homemade spice mix! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
      Miz Helen

    2. This is perfect. You can always have a big batch of this made up for the fall season!

    3. Mary Ann Dudragne says:

      This homemade Apple Pie spice looks awesome… I cannot wait to try it!!

    4. Donna Wilson says:

      Thanks for the great recipe. Love apple pie!!

    5. Great recipe and I already have all the ingredients.

    6. Auntiepatch says:

      I love this mix! Thanks!

    7. Jo-Ann Brightman says:

      My husband loves cardamon and I often use it with apples. I would use more cardamon and less nutmeg in my apple spice mix.

    8. Dotty J Boucher says:

      I am loving this mixture of spices, this is so great stuff it in your apples with a bit of butter and bake , yum!! I also have used this dry in my hair, just a nice scent 🙂
      @tisonlyme143

    9. Kimberly Whetsell says:

      This looks delish, I would make some but don’t have all the ingredients just yet.

    10. Debbie Bashford says:

      that’s easy enough thanks!

    11. May I also suggest mixing a bit of it with brown sugar and then burning/roasting it slowly on your stove in a bit of tin foil… It gives off an amazing scent and quickly diffuses through the house making it smell like baking, apple pie and fall.

    12. kathy downey says:

      Thanks so much for sharing your recipe for Apple Pie Spice we do lots of cooking with Apples in the Fall

    13. Judy Cowan says:

      I need to make this! Have a few recipes that call for Apple Pie Spice but I can never find it in the stores.

    14. DARLENE W says:

      wow, thanks for the recipe, I have pinned it

    15. hey this is great to have on hand!

    16. Elizabeth B says:

      Thanks so much for sharing your recipe for Apple Pie Spice…I can’t wait to try it in a few apple recipes. My favourite ones are apple crisp and apple streusel muffins.

    17. Julie Wood says:

      I want to make my own! It is fresh and I bet it is better than the canned ones in the store. Thanks for a great Fall recipe.

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