Tart apples + salty cheddar cheese is a perfect marriage in this delicious Apple Cheddar Quick Bread.

I normally only make Banana Bread so was curious to see how apple bread would taste. Apples & cheese at first may look like a strange combination but they actually go together perfectly.

The sweet tartness of the apples compliments the saltiness of the old cheddar.

Spread some butter on each slice and enjoy. SO GOOD!

Why You’ll Love this Apple Cheese Bread

• Unexpectedly delicious
• Sweet and salty flavors
• Easy to prepare
• Savory treat

 Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Old cheddar cheese
• Butter
• Sugar
• Eggs
• Granny Smith apples

How to Make Apple Cheddar Quick Bread

• Step One: Preheat oven to 375°F. Grease a 9×5 inch loaf pan.
• Step Two: In a large mixing bowl, whisk together flour, baking powder, baking soda and salt. Stir in 1 cup of the cheddar cheese.
• Step Three: In another mixing bowl, beat butter and sugar until smooth. Beat in eggs, one at a time. Add in diced apple and grated apple and stir to combine.
• Step Four: Add dry mixture to wet mixture and stir to combine.
• Step Five: Spread in a prepared loaf pan and sprinkle with remaining cheddar cheese.
• Step Six: Bake for 50 minutes or until cake tester comes out of the center clean. Let cool in loaf pan for 10 minutes. Turn out onto a cooling rack and cool completely.

Equipment Needed 

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• Cheese grater
• Hand mixer
• Loaf pan

What to Serve with Apple Cheddar Bread

• Berry Jam Smoothie
• Southwestern Party Nuts 
• Sliced apples with peanut butter
• Jam spreads

Variations and Substitutions

• Try Cortland or Braeburn apples instead of the Granny Smith apples.
• Try sharp white cheddar cheese or use mild cheddar in a pinch.
• Add 1 teaspoon of cinnamon to give it a fragrant punch of flavor.

Storage Instructions

Wrap up any leftover bread in plastic wrap and store at room temperature for up to 3 days.

Can I Freeze It?

Yes! You can freeze Apple Cheddar Quick Bread either by the loaf or slice. Allow the bread to cool completely and store it in freezer bags in your freezer for up to 3 months. When you are ready to eat it, let the bread thaw in your fridge overnight and then enjoy!

Quick Bread Recipes

• Cinnamon Bread
• Chocolate Zucchini Bread
• Peach Bread
• Carrot Loaf
• Pineapple Cheese Bread
• Blueberry Bread

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Apple Cheddar Quick Bread Recipe

Yield: 8

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Tart apples + salty cheddar cheese is a perfect marriage in this delicious bread.

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 tsp salt
• 1 1/3 cups old Cheddar cheese, shredded, divided
• 1/3 cup, butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 cup Granny Smith apple, diced
• 3/4 cup Granny Smith apple, grated

Instructions

1. Preheat oven to 375°F. Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda and salt. Stir in 1 cup of the cheddar cheese.
3. In another mixing bowl, beat butter and sugar until smooth. Beat in eggs, one at a time. Add in diced apple and grated apple and stir to combine.
4. Add dry mixture to wet mixture and stir to combine.
5. Spread in a prepared loaf pan and sprinkle with remaining cheddar cheese.
6. Bake for 50 minutes or until cake tester comes out of the center clean. Let cool in loaf pan for 10 minutes. Turn out onto a cooling rack and cool completely.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart CTG-00-BG Boxed Grater
• 
  KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
• 
  Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 354Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 85mgSodium: 414mgCarbohydrates: 45gFiber: 2gSugar: 19gProtein: 9g

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