This simple Carrot Loaf recipe is full of fall spiciness! It’s flavourful and delicious. Plus, it’s easy to make. It reminds me of a spice cake, but in a bread format.
It’s loaded with carrots, raisins and spice and is yummy served hot and fresh from the oven with some butter.
To save time, I used matchstick carrots instead of grating my own. Either one will work.
This recipe will make one big loaf or two smaller loaves. If you are making only one, make sure you adjust the baking time accordingly. You’ll need to bake it longer by at least 30 minutes. Always test with a fork or toothpick to make sure it’s done.
What loaf recipes are you baking these days?
Makes 2 loaves. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 476 Total Fat: 20g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 62mg Sodium: 187mg Carbohydrates: 70g Net Carbohydrates: 0g Fiber: 2g Sugar: 42g Sugar Alcohols: 0g Protein: 6g
Makes 2 loaves.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.