Company Peas is a delicious and easy side dish made with frozen peas, mushrooms, beans sprouts in a creamy sauce. Serve this recipe for a special dinner or to accompany a weeknight meal. 

Company Peas

Company Peas is a vintage recipe that has graced many dinner tables over several generations. I’m not really a big fan of peas, but I like this dish. The creamy mushroom sauce is so tasty! I find it masks whatever it is I don’t like about peas.

Plus, it’s easy peasy to make. See what I did there?! Anyways, it’s a quick side dish to whip in 35 minutes. Serve this recipe with beef, chicken or whatever other protein you are making for dinner. It’s versatile and goes with practically anything!

Peas can be a bit boring and I find the ingredients help to liven it up. I love all the different flavors and textures that work so well together.

Ingredients

You’ll need to gather these ingredients to make the recipe.

• Butter
• Frozen peas – you’ll need to cook them first. If you wanted to use canned peas, they might be a bit mushier than their frozen counterparts.
• Bean sprouts
• Mushrooms – I like fresh mushrooms, but canned would also work.
• Can of Cream of Mushroom soup – You don’t need to add anything (like water or milk). Just use the soup itself directly from the can.
• Slivered almonds – Toast the nuts them first! I use the stovetop method because it’s quick.
• Salt and pepper

How to Make

1. Start by preheating the oven to 350F. Grease a 2 quart casserole dish.
2. Melt the butter in a large skillet over medium high heat. Add mushrooms and bean sprouts and cook for about 10 minutes, until the mushrooms are browned.
3. Combine the cooked peas with the Cream of Mushroom soup. Stir in the mushrooms and bean sprouts. Season with salt and pepper. Spread the mixture into the casserole dish.
4. Bake for 20 minutes, uncovered.
5. Top with toasted slivered almonds and serve hot.

Helpful Kitchen Tools

These kitchen tools will help you out with this recipe.

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• 2 quart casserole dish
• Cutting board
• Skillet
• Measuring cups

Recipes to Serve with Company Peas

• Mushroom Swiss Steak
• No Peek Chicken
• Russian Chicken
• Sunday Meatloaf
• Smothered Chicken

Love peas? Try this Easy Bacon Pea Pasta Salad.

Grab that bag of frozen peas in your freezer and give this recipe try. I hope you love it, too!

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Company Peas

Yield: 6

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

A delicious and easy side dish made with frozen peas, mushrooms, beans sprouts in a creamy sauce.

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Ingredients

• 2 tbsp butter
• 1 750g bag frozen peas, cooked (about 6 cups)
• 1 cup bean sprouts
• 1 cup mushrooms, sliced
• 1 284ml can Cream of Mushroom soup
• 1/2 cup slivered almonds, toasted
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350F. Grease a 2 quart casserole dish.
2. Melt butter in a large skillet over medium high heat. Add mushrooms and bean sprouts and cook for about 10 minutes, until mushrooms are browned.
3. Combine cooked peas with Cream of Mushroom soup. Stir in mushrooms and bean sprouts. Season with salt and pepper. Spread mixture in casserole dish.
4. Bake for 20 minutes, uncovered.
5. Top with toasted slivered almonds.

Recommended Products

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  New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver
• Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover
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  Pyrex SYNCHKG055786 Basics 2 Quart Glass Oblong Baking Dish, Clear 11.1 in. x 7.1 in. x 1.7

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 521mgCarbohydrates: 25gFiber: 8gSugar: 7gProtein: 10g

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