Kidney Bean Bake
This Kidney Bean Bake is healthy fiber packed deliciousness! It’s an easy casserole recipe that is loaded with red kidney beans and onions in a chili flavored sauce.
Kidney Bean Bake
If you like chili, you are going to want to try this yummy Kidney Bean Bake! It’s fibre packed and loaded with flavor.
I wouldn’t recommend you eat this dish if you are meeting someone for the first time. Beans are notorious for causing gas. With your family though? Who cares! Eat up and enjoy 🙂
I used canned kidney beans in this recipe. I like the convenience and I read somewhere before that a raw kidney bean can kill you. They need to be cooked properly which the canned kidney beans are already.
My favorite bean is the kidney beans. My first pick is the white kidney bean with the red kidney bean coming in a close second. I always put them in my chili. Do you?
Kidney Bean Bake Ingredients
For this recipe, you’ll need two cans of red kidney beans. Drain the liquid out of one of the cans and leave the other can untouched (with the liquid still in it).
You’ll also need the following:
- Chili sauce
- Relish (I used green pickle relish that you put on hotdogs and hamburgers)
How to Make Kidney Bean Bake
Start by preheating the oven to 375F.
Add the kidney beans, salt, chili sauce, relish and onion to a bowl and stir to combine. Pour into a 1.5 quart casserole dish.
Dot the casserole with butter and cover. Bake for 35 minutes. Serve hot.
Store any leftovers, covered, in the fridge, up to 3 days.
Helpful Kitchen Tools
These kitchen tools will help you make this recipe.
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Can You Freeze Kidney Bean Bake
Yes, you can! Make up a few extra batches and store your Kidney Bean Bake in freezer safe containers. Store in the freezer for up to 6 months.
What to Serve with Kidney Bean Bake
Though it’s delicious on its own, you may want to add a few small sides to your meal.
- Dinner rolls
- Easy Cheesy Garlic Biscuits
- Toss salad
Kidney Bean Bake is also a fabulous dish to bring to potlucks.
For more bean recipes, check out a few of my favorites.
- Bean Salad
- Bean Casserole
- Southwestern Turkey 5 Bean Chili
- Quick White Bean & Turkey Chili
- Slow Cooker Black Beans
- Bean Chili
If you give this recipe a try, let me know what you thought and how it turned out. I hope you enjoy it as much as my family has.
What is your favorite bean?
- 2 540ml cans red kidney beans, 1 can drained and 1 can undrained
- 1/2 tsp salt
- 1/2 cup chili sauce
- 1/4 cup relish
- 1 onion, sliced thin
- 1 tbsp butter
- Preheat oven to 375F.
- Add kidney beans, salt, chili sauce, relish and onion to a bowl and mix together. Pour into a 1 1/2 quart casserole dish.
- Dot casserole with butter. Cover.
- Bake for 35 minutes. Serve hot.
I used pickle relish.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 343 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 8mg Sodium: 897mg Carbohydrates: 60g Net Carbohydrates: 0g Fiber: 14g Sugar: 11g Sugar Alcohols: 0g Protein: 19g