Oatmeal Pie is an old fashioned dessert recipe just like grandma used to make. It has a consistency of a pecan pie with an oatmeal topping. If you added some raisins, it would taste like an Oatmeal Raisin Cookie. My crew aren’t big fans of raisins so I didn’t include any.
Oatmeal Pie
The molasses gives it a rich brown colour and an added depth of flavour. Serve with a helping of vanilla ice cream if you wish.
I used a shortcut with a frozen pie crust because I’m lazy, but feel free to make your own pie crust. I love my shortcuts!
It bakes for 55 minutes and let a cool a bit before you serve. It’s comforting, sweet and a reminder of days past. Did your grandma make Oatmeal Pie too?
For more vintage recipes, try this Impossible Pie, Millionaire Pie, Oatmeal Cake, Cracker Pudding or Wacky Cake.
Oatmeal Pie
Old-fashioned dessert alert! A sweet, decadent pie topped with crunchy oats.
Ingredients
- 2 eggs, beaten
- 3/4 cup brown sugar
- 3/4 cup molasses (use light, unsulfured molasses)
- 1/2 cup milk
- 3/4 cup oatmeal
- 1/4 cup butter, melted
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 frozen unbaked 9″ pie shell
Instructions
- Preheat oven to 350F.
- Mix all ingredients together in a large bowl. Pour into pie shell.
- Bake for 55 minutes. Let cool before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1 sliceAmount Per Serving: Calories: 537Total Fat: 21gSaturated Fat: 8.8gUnsaturated Fat: 10.7gCholesterol: 86.7mgSodium: 602.5mgCarbohydrates: 80.4gFiber: 1.9gSugar: 52.6gProtein: 6.7g
marlene smith says
Delicious! However, I used only 1/4 cup molasses & 1/2 cup light corn syrup & pecan pieces, so the flavor is nicely sweet, but not overly sweet.
Kim says
Grest recipe – definitely the recipe yummy as it is or easily modified.
Lisa says
Did u use old fashion oats? Can’t wait to make it
Stacie says
Hi Lisa, Yes, I used the old fashioned oats. I hope you like it!