Oatmeal Pie
Oatmeal Pie is an old fashioned dessert recipe just like grandma used to make. It has a consistency of a pecan pie with an oatmeal topping. If you added some raisins, it would taste like an Oatmeal Raisin Cookie. My crew aren’t big fans of raisins so I didn’t include any.
Oatmeal Pie
The molasses gives it a rich brown colour and an added depth of flavour. Serve with a helping of vanilla ice cream if you wish.
I used a shortcut with a frozen pie crust because I’m lazy, but feel free to make your own pie crust. I love my shortcuts!
It bakes for 55 minutes and let a cool a bit before you serve. It’s comforting, sweet and a reminder of days past. Did your grandma make Oatmeal Pie too?
For more vintage recipes, try this Oatmeal Cake, Cracker Pudding or Wacky Cake.
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Oatmeal Pie
Ingredients
Instructions
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Nutrition Information:
Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 537 Total Fat: 21g Saturated Fat: 8.8g Unsaturated Fat: 10.7g Cholesterol: 86.7mg Sodium: 602.5mg Carbohydrates: 80.4g Fiber: 1.9g Sugar: 52.6g Protein: 6.7g
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Never heard of it before! I’m printing it off right now!
This sounds really good. I’ve got to try it. Thank you for sharing
Pinned!! Sounds amazing!
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I enjoy oatmeal cookies and I LOVE pecan pie so I really must try this.. I’m already thinking of mix- ins like white chocolate and craisins or dark chocolate chips… Yum! Pinned.
It sounds so decadently delicious Stacie. The molasses must make it so rich and flavorsome . Pinning
My Grandmother used to make Oatmeal Pie, this looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Hubby is going to love this! What a different take on oatmeal.
I have never heard of oatmeal pie before and this looks amazing. My husband loves oatmeal, we will have to try it. Thanks for sharing at Merry Monday!
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Looks delicious, do you know if it freezes well?
It should freeze well!
Could you do this like the oatmeal fudge cookie? Could anyone work up a recipe? This looks delicious, and I love all the different things that can be added!
Do thaw the pie crust first or put it in the oven frozen?
I put it in frozen.
I am not fond of the strong taste of molasses. Do you think you could use light corn syrup instead?
I am not fond of the strong taste of molasses. Do you think one could use light corn syrup instead?
I haven’t tried it that way so I’m not 100% sure. If you do try it, let me know how it turns out.
Or maybe some honey? My kids prefer the taste of honey to molasses.
This is an old, old recipe that dates way, way back but I’ve forgotten how far — I researched it once. Anyway, pecans were not plentiful and were very expensive so the Oatmeal Pie was made instead of pecan pies; and it tastes nearly the same! Light corn syrup will absolutely work just fine. The Amish Recipe I found is almost exactly like my Pecan Pie recipe except using oatmeal instead of pecans. This is one of my go-to recipes and one you can have often (providing you are not dieting) because it is inexpensive and most of the ingredients are those you would normally have on hand anyway.. Amazing!
My great grandmother on my Dad’s side used to make Molasses Pie. Nobody in the family has her recipe, but I’m sure this is it. Can’t wait to make it! Thank you for posting this recipe, Stacie!