Oatmeal Pie
Oatmeal Pie is an old fashioned dessert recipe just like grandma used to make. It has a consistency of a pecan pie with an oatmeal topping. If you added some raisins, it would taste like an Oatmeal Raisin Cookie. My crew aren’t big fans of raisins so I didn’t include any.
Oatmeal Pie
The molasses gives it a rich brown colour and an added depth of flavour. Serve with a helping of vanilla ice cream if you wish.
I used a shortcut with a frozen pie crust because I’m lazy, but feel free to make your own pie crust. I love my shortcuts!
It bakes for 55 minutes and let a cool a bit before you serve. It’s comforting, sweet and a reminder of days past. Did your grandma make Oatmeal Pie too?
For more vintage recipes, try this Cracker Pudding or Wacky Cake.
Oatmeal Pie
Ingredients
- 2 eggs, beaten
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1/2 cup milk
- 3/4 cup oatmeal
- 1/4 cup butter, melted
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 frozen unbaked 9″ pie shell
Instructions
- Preheat oven to 350F.
- Mix all ingredients together in a large bowl. Pour into pie shell.
- Bake for 55 minutes. Let cool before serving.
Recommended Products
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Pyrex Prepware 3-Piece Glass Mixing Bowl Set -
New Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set -
OXO Good Grips Wooden Corner Spoon & Scraper
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Nutrition Information:
Yield: 6 Serving Size: 1 sliceAmount Per Serving: Calories: 537 Total Fat: 21g Saturated Fat: 8.8g Unsaturated Fat: 10.7g Cholesterol: 86.7mg Sodium: 602.5mg Carbohydrates: 80.4g Fiber: 1.9g Sugar: 52.6g Protein: 6.7g
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Never heard of it before! I’m printing it off right now!
This sounds really good. I’ve got to try it. Thank you for sharing
Pinned!! Sounds amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I enjoy oatmeal cookies and I LOVE pecan pie so I really must try this.. I’m already thinking of mix- ins like white chocolate and craisins or dark chocolate chips… Yum! Pinned.
It sounds so decadently delicious Stacie. The molasses must make it so rich and flavorsome . Pinning
My Grandmother used to make Oatmeal Pie, this looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Hubby is going to love this! What a different take on oatmeal.
I have never heard of oatmeal pie before and this looks amazing. My husband loves oatmeal, we will have to try it. Thanks for sharing at Merry Monday!
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Looks delicious, do you know if it freezes well?
It should freeze well!
Could you do this like the oatmeal fudge cookie? Could anyone work up a recipe? This looks delicious, and I love all the different things that can be added!
Do thaw the pie crust first or put it in the oven frozen?
I put it in frozen.
I am not fond of the strong taste of molasses. Do you think you could use light corn syrup instead?
I am not fond of the strong taste of molasses. Do you think one could use light corn syrup instead?
I haven’t tried it that way so I’m not 100% sure. If you do try it, let me know how it turns out.