Oatmeal Pie is an old fashioned dessert recipe just like grandma used to make. It has a consistency of a pecan pie with an oatmeal topping. If you added some raisins, it would taste like an Oatmeal Raisin Cookie. My crew aren’t big fans of raisins so I didn’t include any.

Oatmeal Pie

The molasses gives it a rich brown colour and an added depth of flavour. Serve with a helping of vanilla ice cream if you wish.

I used a shortcut with a frozen pie crust because I’m lazy, but feel free to make your own pie crust. I love my shortcuts!

It bakes for 55 minutes and let a cool a bit before you serve. It’s comforting, sweet and a reminder of days past. Did your grandma make Oatmeal Pie too?

For more vintage recipes, try this Oatmeal Cake, Cracker Pudding or Wacky Cake.

Oatmeal Pie

Yield: 6

Prep Time: 5 minutes

Bake Time: 55 minutes

Total Time: 1 hour

An old fashioned dessert just like Grandma used to make!

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Ingredients

• 2 eggs, beaten
• 3/4 cup brown sugar
• 3/4 cup molasses
• 1/2 cup milk
• 3/4 cup oatmeal
• 1/4 cup butter, melted
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1 frozen unbaked 9″ pie shell

Instructions

1. Preheat oven to 350F.
2. Mix all ingredients together in a large bowl. Pour into pie shell.
3. Bake for 55 minutes. Let cool before serving.

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Nutrition Information:

Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 537 Total Fat: 21g Saturated Fat: 8.8g Unsaturated Fat: 10.7g Cholesterol: 86.7mg Sodium: 602.5mg Carbohydrates: 80.4g Fiber: 1.9g Sugar: 52.6g Protein: 6.7g