Desserts

Sugar Pie

This Sugar Pie recipe is a vintage find from one of my grandma’s old church cookbooks. It looked easy enough so I decided to try it out. The sweet sugary filling practically melts in your mouth and reminds me a little of the flavour of a butter tart. It has a different texture though.

Sugar Pie - A vintage recipe that is perfectly sweet and decadent! Bonus points for it being super easy to make, too.

Sugar Pie

I recommend putting the pie on the baking sheet because it will likely bubble over. I would have had a big mess in my oven if I didn’t!

Sugar Pie - A vintage recipe that is perfectly sweet and decadent! Bonus points for it being super easy to make, too.

I used a ready-made pie unbaked pie shell to keep things easy. If you are a pro at making your own pie shells, go for it.

Sugar Pie - A vintage recipe that is perfectly sweet and decadent! Bonus points for it being super easy to make, too.

Serve with some ice cream or whipped cream to finish it off. It’s a decadent dessert that is rich and perfectly sweet.

How to Make Sugar Pie

It’s easy! Start by mixing brown sugar, flour, cream and vanilla in a bowl. Pour into a pie shell.

Bake for 10 minutes at 425F. Then reduce the heat to 350F and bake an additional 20 to 25 minutes or until filling is set. Cool before cutting into slices.

That’s it!

Sugar Pie - A vintage recipe that is perfectly sweet and decadent! Bonus points for it being super easy to make, too.

For another vintage recipe, try this Wacky Cake or Shoofly Pie.

Have you tried sugar pie before?

Sugar Pie - A vintage recipe that is perfectly sweet and decadent! Bonus points for it being super easy to make, too.

Sugar Pie

Yield: 6
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
A vintage recipe that is perfectly sweet and decadent! Bonus points for it being super easy to make, too.

Ingredients

  • 1 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cream
  • 1/2 tsp vanilla extract
  • 1 9β€³ unbaked pie shell

Instructions

  1. Preheat oven to 425F.
  2. Mix brown sugar, flour, cream and vanilla in a bowl. Pour into pie shell.
  3. Bake for 10 minutes. Reduce heat to 350F and bake an additional 20 to 25 minutes or until filling is set. Cool before serving.
Nutrition Information:
Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 392 Total Fat: 17.4g Saturated Fat: 7.1g Trans Fat: 0.2g Unsaturated Fat: 9.3g Cholesterol: 22.4mg Sodium: 171.6mg Carbohydrates: 57g Fiber: 2.2g Sugar: 35.9g Protein: 3.8g

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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