Is a “recipe” with one ingredient really a recipe? I don’t know the answer to that, but I’m still sharing these yummy Cheese Chips I made anyways!
I experimented with a variety of cheese to find the best one for this recipe. My favourite is the shredded Mexican cheese you buy in the bag. I found it made the crispiest cheese chips out of all the cheese I tried.
Place a piece of parchment paper on a baking sheet and put your little mounds of shredded cheese evenly spaced on top. Bake for about 5 to 7 minutes, depending on your oven. You’ll want them to start looking a little crispy so they’ll keep their shape. If you overcook, it’s not really a big deal. You’ll just have a crispier chip. Just be careful to not burn them as they do bake quickly!
Delicious and so darn easy to make! This yummy appetizer is perfect for people following a low carb lifestyle.
- 1 1/2 cups shredded cheese
- Preheat oven to 375F. Lay a piece of parchment paper on two baking sheets.
- Add cheese to baking sheet, about 1 tablespoon per chip. Make sure to leave enough room in between them so they aren’t touching.
- Bake for 5 to 7 minutes, or until starting to crisp. Remove from heat and let cool about 5 to 10 minutes. Carefully remove from baking sheet and serve with your favourite dip. I like them with pizza sauce.
I’ve experimented with different types of cheese. Parmesan works great, but my favourite is the shredded Mexican cheese that comes in a resealable bag.
Cheese chips are a fabulous snack for people following a low carb diet. Serve them with some pizza dip and you have a mouthwatering snack!
Have you ever tried cheese chips?