Desserts

Rainbow Bark

Rainbow Bark is a super easy, no-bake recipe that would fit in with a St. Patrick’s day theme (though you really could enjoy it any time of the year). It’s also a recipe that kids can help out with towards the end by breaking up the cooled bark into smaller pieces. It’s almost too pretty to eat!

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Rainbow Bark

Ingredients:

  • 1 cup Mini M&M’s
  • 1 ½ cup broken pretzel pieces (I used small round pretzels, but small stick would be good too)
  • 1 lb. Wilton White Chocolate
  • Multi-Color nonpareil sprinkles

Directions:

  1. Line a 9×13 baking sheet with wax paper or foil. Spread ¾ cup of the mini M&M’s and the broken pretzel pieces onto the lined cookie sheet.
  2. Melt the white chocolate in a microwave safe dish stirring every 30 seconds until melted. Let cool 1-2 minutes.
  3. Poor the melted chocolate evenly over the cookie, M&M and pretzel mixture. Spread out with a spatula if needed.
  4. Before the mixtures ‘sets’ sprinkle the remaining mini M&M’s and the green and white sprinkles on top. Place cookie in the fridge to set.
  5. Remove and break into smaller pieces.

 

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Salty + sweet = pure heaven!

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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