There is nothing quite like a batch of homemade cookies fresh from the oven and a glass of cold milk. It brings back fond memories of childhood when my mom used to make cookies for us to eat after school. These Trail Mix Oatmeal Cookies are chewy with loads of flavour and texture. They are also really easy to make.
I used slivered almonds, but you could easily substitute another type of nut. Use whatever you have in your pantry.
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Ready in 10 minutes, they come out perfectly golden and ready to enjoy in minutes. I love eating mine fresh out of the oven while they are still a little soft and warm. So so good.
Because they had nuts in them, my girls couldn’t bring them to school, but they were there when they got off the bus.
Looking for more ways to use oatmeal? Try this Oatmeal Cake or Oatmeal Pie.
You might also like these Cowboy Cookies, Iced Oatmeal Cookies, Chocolate Chip Pudding Cookies, White Chocolate Chunk Cranberry Cookies, White Chocolate Oatmeal Cookies, Thumbprint Cookies or Cream Cheese Cookie Recipe.
You’ll also like these Sour Cream Raisin Bars.
What are your favourite type of oatmeal cookies?
Trail Mix Oatmeal Cookies
An easy cookie recipe packed with mix-ins! Loaded with raisins, coconut, almonds, and brown sugar.
Ingredients
- 2/3 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1/4 tsp almond extract
- 1 1/2 cups oats
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup slivered almonds
- 1/3 cup raisins
- 1/3 cup shredded coconut
Instructions
- Preheat oven to 375F. Grease two cookie sheets and set aside.
- In a large bowl, beat the butter and brown sugar until combined. Beat in egg and almond extract.
- In another large bowl, stir together flour, baking powder, baking soda, oats and salt. Add dry mixture into wet mixture and stir to combine.
- Stir in slivered almonds, raisins and shredded coconut.
- Place a heaping tablespoonfuls of cookie dough on the baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes. Cool on a cooling rack.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 135Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 110mgCarbohydrates: 18gFiber: 1gSugar: 9gProtein: 2g
Yesenia Arechiga says
Oatmeal cookies are good but I like chocolate chip better.
Gina says
Yum! I love oatmeal cookies, so it’s nice to have a new variety to try.
Thanks for linking up at Tasty Tuesdays this week 🙂
Mindy says
Looking forward to trying this recipe! Just found you on Miz Helen’s Full-Plate Thursday.
Danielle @ A Sprinkle of Joy says
Those sounds so good!! I love the addition of coconut!
Celeste | The Whole Serving says
Yum is the word for these. Oatmeal cookies are one of my favorites, I can’t wait to give these a try. Stacie hanks for sharing with our Pretty Pintastic Party.
Teodora Totorean says
They look delicious! I will definitely give it a try :).
Maisy says
Yum those look great, Stacie! These kind of oatmeal cookies are my favourite snack at night 🙂
Thanks for sharing at the Friday Favorites linky party!
Miz Helen says
These cookies look delicious! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
Miz Helen
Theresa says
Oatmeal cookies of any kind are our favorites. Thanks for sharing at the Inspiration Spotlight party. Pinned & sharing.