Spicy Shrimp & Vegetable Stir Fry Recipe
This summer I’m participating in the Simply Asia Recipe Challenge. I was asked to create an entree, side dish and appetizer for the challenge using Simply Asia products that were provided to me. For my entree, I made this Spicy Shrimp & Vegetable Stir-Fry. I’m a seafood fanatic and love shrimp in just about anything. I used Simply Asia Sweet & Spicy Saigon Seasoning & Spicy Kung Pao Stir-Fry Sauce mixed in with fresh veggies and shrimp. To add another kick, I put the veggie & shrimp mixture over a bed of Singapore Street Noodles in Classic Curry. I added cashews for an extra bit of crunch!
Try Shrimp Fried Rice, Shrimp Creole, and Air Fryer Shrimp.

SAVE THIS RECIPE!
Ingredients
- 1 tbsp olive oil
- 1 cup carrots peeled and sliced
- 2 cups broccoli florets
- 1 red pepper chopped
- 1 cup snow peas trimmed
- 3 green onions chopped
- 2 cups white button mushrooms sliced
- 2 ½ cups shrimp uncooked
- 1 tsp Simply Asia Sweet and Spicy Saigon Seasoning
- ½ cup cashews plain
- 1 package Simply Asia Spicy Kung Pao Stir-Fry Sauce
- 2 packages Simply Asia Singapore Street Noodles in Classic Curry or your favorite flavor
Instructions
- Heat oil in a large frying pan (or wok) over medium heat. Add broccoli florets and carrots and saute, stirring occasionally, for about 5 minutes.
- Add red pepper, snow peas, green onions, mushrooms and Sweet & Spicy Saigon Seasoning to the pan. Continue to saute for another 7 minutes, until vegetables are softened.
- Add in the shrimp and cook for another 5 minutes, or until shrimp turns pink. Add in the Spicy Kung Pao Stir-Fry Sauce and the cashews and stir.
- Prepare Singapore Street Noodles according to package directions.
- To serve, add the noodles to a plate and top with shrimp & veggie mixture. Serve hot.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Sounds yummy! Stirfry’s are one of my favorites! Might be a little spicy for me, but that’s easy to adjust!
Looks really good. It seems like a good meal that would’t upset my diabetes.
This looks very good. Pinning for later.
omg and I thought the asain meatballs looked good! These look delicious
Yet another bookmarked recipe from you!
I love anything with shrimp in it.I want to try this recipe soon.I am pinning this recipe to save Thanks for sharing!
I’m always looking for something different to make for dinner. This looks delicious and easy to make too.
Sounds wonderful. I will have to try this the next time shrimp goes on sale
13. Shrimp and Pasta Salad A shrimp salad with macaroni, celery, green onions, and tomatoes, along with a dressing of yogurt, spicy mustard, and other seasonings.
looks really yummy
Oh sounds sooo good, think it will be a supper menu tonight!
That looks delicious!
Looks amazing!
Your recipes look amazing, I love Chinese food. I have to try your Spicy Shrimp & Vegetable Stir-Fry next weekend when we have company over. I will be happy to vote for your recipes.
I love chinese dishes. This one sounds and looks so good only thing is I might cut back a bit on the spicy seasoning. At my age it doesnt sit well with my stomach . Thanks for the recipe. I am going to pin it on my Pinterest
That looks wonderful, especially wih the use of cashews!
This looks yummy. I am always looking for recipes like this. It seems like it would be pretty healthy for my family
This is my kind of meal.
This looks delicious! I love being able to incorportate an easy package seasoning/sauce in with the fresh veggies