5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry Recipe

This summer I’m participating in the Simply Asia Recipe Challenge. I was asked to create an entree, side dish and appetizer for the challenge using Simply Asia products that were provided to me. For my entree, I made this Spicy Shrimp & Vegetable Stir-Fry. I’m a seafood fanatic and love shrimp in just about anything. I used Simply Asia Sweet & Spicy Saigon Seasoning & Spicy Kung Pao Stir-Fry Sauce mixed in with fresh veggies and shrimp. To add another kick,  I put the veggie & shrimp mixture over a bed of Singapore Street Noodles in Classic Curry. I added cashews for an extra bit of crunch!

Try Shrimp Fried Rice, Shrimp Creole, and Air Fryer Shrimp.

Spicy Shrimp Stir Fry


5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry

Created by Stacie Vaughan
Servings 4
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Kick dinner up a notch with some spice!

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Ingredients
 
 

  • 1 tbsp olive oil
  • 1 cup carrots peeled and sliced
  • 2 cups broccoli florets
  • 1 red pepper chopped
  • 1 cup snow peas trimmed
  • 3 green onions chopped
  • 2 cups white button mushrooms sliced
  • 2 ½ cups shrimp uncooked
  • 1 tsp Simply Asia Sweet and Spicy Saigon Seasoning
  • ½ cup cashews plain
  • 1 package Simply Asia Spicy Kung Pao Stir-Fry Sauce
  • 2 packages Simply Asia Singapore Street Noodles in Classic Curry or your favorite flavor

Instructions

  • Heat oil in a large frying pan (or wok) over medium heat. Add broccoli florets and carrots and saute, stirring occasionally, for about 5 minutes.
  • Add red pepper, snow peas, green onions, mushrooms and Sweet & Spicy Saigon Seasoning to the pan. Continue to saute for another 7 minutes, until vegetables are softened.
  • Add in the shrimp and cook for another 5 minutes, or until shrimp turns pink. Add in the Spicy Kung Pao Stir-Fry Sauce and the cashews and stir.
  • Prepare Singapore Street Noodles according to package directions.
  • To serve, add the noodles to a plate and top with shrimp & veggie mixture. Serve hot.

Nutrition

Serving: 1g | Calories: 539kcal | Carbohydrates: 44g | Protein: 47g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 243mg | Sodium: 1645mg | Fiber: 10g | Sugar: 10g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Main Dishes
Cuisine Asian
Keyword Spicy Shrimp & Vegetable Stir-Fry

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    5 from 1 vote (1 rating without comment)

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    Recipe Rating




    48 Comments

    1. Sounds yummy! Stirfry’s are one of my favorites! Might be a little spicy for me, but that’s easy to adjust!

    2. Tim Anderson says:

      Looks really good. It seems like a good meal that would’t upset my diabetes.

    3. This looks very good. Pinning for later.

    4. amylovell says:

      omg and I thought the asain meatballs looked good! These look delicious

    5. Yet another bookmarked recipe from you!

    6. Kathy Lane says:

      I love anything with shrimp in it.I want to try this recipe soon.I am pinning this recipe to save Thanks for sharing!

    7. Jeanette Jackson says:

      I’m always looking for something different to make for dinner. This looks delicious and easy to make too.

    8. Sounds wonderful. I will have to try this the next time shrimp goes on sale

    9. 13. Shrimp and Pasta Salad A shrimp salad with macaroni, celery, green onions, and tomatoes, along with a dressing of yogurt, spicy mustard, and other seasonings.

    10. Chandra Christine O'Connor says:

      looks really yummy

    11. catherine porter says:

      Oh sounds sooo good, think it will be a supper menu tonight!

    12. That looks delicious!

    13. Deb Dorrington says:

      Your recipes look amazing, I love Chinese food. I have to try your Spicy Shrimp & Vegetable Stir-Fry next weekend when we have company over. I will be happy to vote for your recipes.

    14. I love chinese dishes. This one sounds and looks so good only thing is I might cut back a bit on the spicy seasoning. At my age it doesnt sit well with my stomach . Thanks for the recipe. I am going to pin it on my Pinterest

    15. That looks wonderful, especially wih the use of cashews!

    16. Susan White says:

      This looks yummy. I am always looking for recipes like this. It seems like it would be pretty healthy for my family

    17. Jayne Cameron says:

      This is my kind of meal.

    18. This looks delicious! I love being able to incorportate an easy package seasoning/sauce in with the fresh veggies

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