Spicy Shrimp & Vegetable Stir Fry Recipe
This summer I’m participating in the Simply Asia Recipe Challenge. I was asked to create an entree, side dish and appetizer for the challenge using Simply Asia products that were provided to me. For my entree, I made this Spicy Shrimp & Vegetable Stir-Fry. I’m a seafood fanatic and love shrimp in just about anything. I used Simply Asia Sweet & Spicy Saigon Seasoning & Spicy Kung Pao Stir-Fry Sauce mixed in with fresh veggies and shrimp. To add another kick, I put the veggie & shrimp mixture over a bed of Singapore Street Noodles in Classic Curry. I added cashews for an extra bit of crunch!
Try Shrimp Fried Rice, Shrimp Creole, and Air Fryer Shrimp.
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Ingredients
- 1 tbsp olive oil
- 1 cup carrots peeled and sliced
- 2 cups broccoli florets
- 1 red pepper chopped
- 1 cup snow peas trimmed
- 3 green onions chopped
- 2 cups white button mushrooms sliced
- 2 ½ cups shrimp uncooked
- 1 tsp Simply Asia Sweet and Spicy Saigon Seasoning
- ½ cup cashews plain
- 1 package Simply Asia Spicy Kung Pao Stir-Fry Sauce
- 2 packages Simply Asia Singapore Street Noodles in Classic Curry or your favorite flavor
Instructions
- Heat oil in a large frying pan (or wok) over medium heat. Add broccoli florets and carrots and saute, stirring occasionally, for about 5 minutes.
- Add red pepper, snow peas, green onions, mushrooms and Sweet & Spicy Saigon Seasoning to the pan. Continue to saute for another 7 minutes, until vegetables are softened.
- Add in the shrimp and cook for another 5 minutes, or until shrimp turns pink. Add in the Spicy Kung Pao Stir-Fry Sauce and the cashews and stir.
- Prepare Singapore Street Noodles according to package directions.
- To serve, add the noodles to a plate and top with shrimp & veggie mixture. Serve hot.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Looks delicious! This is a great recipe for my family. We love stir frys. Very flavorful, easy, and convenient. You can. Change them to fit your tastes and they’re a great way of getting your kids – or husband- to eat vegetables.
Ohhh this looks good! My mom loves making dishes like this one.
Wow this sounds so good. Plus it is fairly easy which is a plus in my book. 🙂 Thanks for the recipe.
My husband loves Shrimp Anything so I will be making him this dish for sure
I love stir fry and shrimp! This looks super tasty…I will make it next weekend once I stock up on shrimp. thanks for the recipe!
it looks delicious. imma try this soon <3
Looks so good I have to see if I can find Simply Asia products here
Oh my this look delish. I am going to make this for my house and invite my Asian food loving friends. thank you for the recipe. I voted for you and left a comment. (Kimberly Matlack) Hope you win. I was vote #102! Good luck. Will vote again.
looks delicious!
This looks like a nice colourful, tasty dish. I’d love to try this!
Wow that looks tasty.
You are a great cook!
We are super shrimp fans over here.
This looks incredible, and easy enough that I could make it!!
What a simple delicious recipe, I can make this, thanks!
I’m a huge shrimp (and sea food in general) fan. This most definitely would be something I’d enjoy. 🙂
I don’t like shrimp, but I am sure that chicken will work well too. Will have to try this out.
That looks delicious! I love pretty much anything with shrimp in it 🙂
This looks delicious and the recipe looks do able for me lol
thanks for sharing!
Oh my goodness, I love anything with shrimp!!! Looks so good and easy to make!! Sharing and bookmarking for sure