5 from 2 votes

Greek Chicken Salad

This Greek Chicken Salad is a meal on its own! It’s loaded with chicken, fresh veggies, black olives, feta cheese and a Greek vinaigrette.

Greek vinaigrette being poured on top of Greek Chicken Salad.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

Baby, it’s a heat wave! If I’m being entirely honest, I can’t say I’m loving this weather. It’s insanely hot outside to the point that I’m covered in sweat after a minute of being outside. I’ve never been a heat lover. Give me 17°C weather instead, please.

Because of the crazy heat, I’ve been avoiding the oven all week. My daughter made pizza the other night in the oven and it brought my house up 2 degrees. Ugh. My air conditioning is working hard enough and doesn’t need the added heat in the house.

Ingredients to make Greek Chicken Salad.
Steps to make Greek chicken salad.
Greek chicken salad in a wooden bowl.

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    So instead of using the oven to cook meals, I’ve been finding alternatives. This mouthwatering Greek Chicken Salad is perfect for those hot summer days. It’s fresh, delicious and simple to whip up. It’s also large enough to feed a group of people. Olivia frequently has friends over and they are always hungry.

    You might be thinking, but don’t you have to cook the chicken in this salad? Yes, you do, but I have a tip. Use either leftover chicken OR buy a prepared rotisserie chicken at the grocery store. Let them heat things up instead!

    Tip: Use the Shopping with Chicken app to plan your grocery list. It will save you loads of time!

    What’s great about this easy salad recipe is that it’s ginormous. You’ll either have lots of leftovers so you can outlast the heat wave or you can feed a crowd. Either way, it’s a win-win.

    Greek chicken salad on a plate.

    Tip: Look for Canadian chicken when you are shopping. Chicken raised in Canada follows nationally-set, mandatory food safety and animal care standards. To be 100% sure the chicken you are buying is Canadian, look for the “Raised by a Canadian Farmer” mark on the packaging.

    How to Make Greek Chicken Salad

    It doesn’t take long, but it involves lots of chopping. Grab the biggest salad bowl you own and add all your prepped ingredients. This salad is made with romaine lettuce, chicken, cherry tomatoes, English cucumbers, Feta cheese, black olives, red onion and green pepper.

    The dressing is also easy to whip up. In small bowl, add extra virgin olive oil, lemon juice, red wine vinegar, minced garlic cloves, dried oregano, salt and pepper. Whisk together until the oil and vinegar is emulsified. Pour over the salad and toss together to cover.

    The Chicken Farmers of Canada has a variety of salad recipes to choose from when you are craving a lighter meal. Try Arugula, Citrus & Chicken Salad with Tarragon Vinaigrette or Chicken Avocado and Black Bean Salad. Yum!

    Greek chicken salad on a plate.

    I also have Winter Detox Salad, Fall Salad, BLT Salad, Hot Chicken Salad, Taco Chicken Salad, Tex Mex Lunch Bowl, Classic Chicken Salad, Famous Curried Chicken Salad, Chicken Salad with GrapesWaldorf Salad or Mustard Chicken Salad on the blog that you might like as well.

    What do you cook during a heat wave?

    Connect with the Chicken Farmers of Canada on Facebook, Twitter, Instagram and Pinterest.

    5 from 2 votes

    Greek Chicken Salad

    Created by Stacie Vaughan
    Servings 10
    Prep Time 20 minutes
    Total Time 20 minutes
    This delicious salad is a meal on its own! It’s loaded with chicken, fresh veggies, black olives, feta cheese and a Greek vinaigrette.



    • 1 head Romaine lettuce chopped
    • 2 cups chicken chopped
    • 1 cup cherry tomatoes halved
    • ½ English cucumber chopped
    • 1 cup Feta cheese cubed
    • ½ cup black olives
    • ½ red onion chopped
    • 1 green pepper chopped


    • ½ cup extra virgin olive oil
    • 2 tbsp lemon juice
    • 2 tbsp red wine vinegar
    • 2 cloves garlic minced
    • ½ tsp dried oregano
    • salt and pepper to taste


    • Toss romaine lettuce, chicken, tomatoes, cucumbers, Feta cheese, black olives, red onion and green pepper in a large salad bowl.
    • In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt and pepper. Pour over salad and toss to combine. Refrigerate uneaten portions.


    Serving: 1bowl | Calories: 173kcal | Carbohydrates: 6.1g | Protein: 4.8g | Fat: 15.4g | Saturated Fat: 4g | Polyunsaturated Fat: 10.8g | Cholesterol: 16.4mg | Sodium: 285.4mg | Fiber: 2.2g | Sugar: 2.7g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Salads
    Cuisine Greek
    Keyword chicken, Greek salad, summer salads

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    5 from 2 votes (2 ratings without comment)

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    1. Yum. Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com

    2. This salad looks amazing! I love salads on hot days. Thanks for sharing at Merry Monday, see you next week! 

    3. Looks delicious and healthy! This will be one of my features this Saturday at the Snickerdoodle Create Make Bake Party! Stop by to check it out! Roseann from This Autoimmune Life

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