Fool’s Cake
Fool’s Cake is a simple, fool-proof cake everyone loves! This yummy dessert has layers of walnuts, yellow cake, coconut and pineapple. Perfect for potlucks!
Fool’s Cake
This cake is so easy and so delicious you’d be a fool not to make it!
I love recipes with quirky names. I think it makes it more memorable. I think after you try this yummy Fool’s Cake you won’t easily forget it.
The name makes me think of April Fool’s Day, but really you could serve it any time of year. I’ve brought it with me to potluck dinners and it’s always a hit.
It uses a box of yellow cake mix making it a bit of a cake mix hack. I used yellow cake mix, but feel free to substitute another flavor if you don’t have that particular kind.
Fool’s Cake Ingredients
To make a Fool’s Cake, you’ll need a few pantry staples. It uses a can of crushed pineapple, sweetened shredded coconut, a box of yellow cake mix, walnuts, butter and maraschino cherries.
Not a fan of walnuts? Try pecans or simply leave out them out to make it nut-free.
How to Make Fool’s Cake
Grab a 9-inch springform pan and let’s get started!
Spread the crushed pineapple with its juice on the bottom of the springform pan.
Sprinkle on the sweetened shredded coconut.
Spread the yellow cake mix on top of the coconut.
Spread the walnuts on top of the cake mix.
Dot with chunks of butter on top.
Bake for 45 minutes at 350F. I recommend putting the springform pan on a baking sheet in case any of it leaks.
Let the cake cool before you invert it on to your serving platter.
Garnish with cherries and other leftover ingredients if you wish!
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
This post contains affiliate links.
Where to Serve Fool’s Cake
Fool’s Cake is a wonderful dessert to end a meal. Serve it when you have company over and want to whip up something quick to impress.
It’s also great for potlucks when you are asked to bring a dessert. People gobble it up and it makes for a pretty presentation.
How to Store Fool’s Cake
I stored mine in the fridge for maximum freshness. It keeps for about three days.
Cake Recipes
I have several more cake recipes you might enjoy!
- Oatmeal Cake – This incredibly moist vintage cake is covered in a sweet, buttery crunchy topping that is out of this world!
- Mayonnaise Cake – Super moist and delicious. Use mayonnaise instead of eggs in this yummy chocolate cake recipe.
- Hot Fudge Pudding Cake – o sinfully rich! Luscious chocolate cake bakes right with a creamy, chocolatey pudding sauce.
- Fruit Cocktail Cake – A super moist vintage cake that everyone loves! It’s so easy to make that it practically makes itself.
- Mocha Cake – This Mocha Cake recipe is wonderful served with coffee or tea. It’s moist and delicious with hints of chocolate and coffee flavours.
You’ll also enjoy Black Forest Dump Cake, Earthquake Cake, Strawberry Cake Mix Cookies, Pig Pickin Cake, Pineapple Cake, Tornado Cake, Cherry Cake or Cake Mix Cobbler.
Are you looking forward to trying Fool’s Cake?
Fool’s Cake
Ingredients
- 1 can crushed pineapple 540ml can
- 1 cup sweetened shredded coconut
- 1 box yellow cake mix 432g box
- 1 cup walnuts chopped
- 1 cup salted butter cut into small chunks
- maraschino cherries for garnish
Instructions
- Preheat oven to 350°F.
- Spread pineapple with juices on the bottom of a 9-inch springform pan.
- Sprinkle on coconut.
- Spread yellow cake mix on top of coconut.
- Spread walnuts on top of cake mix.
- Dot with chunks of butter on top.
- Bake for 45 minutes. Let cool before inverting on a platter.
- Garnish with cherries, if desired.
Video
Notes
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?
I’d love to see it! Make sure to share it on your favorite social platform.
Want Even More Recipes?
Join Moms Best Recipes to find more delicious family recipes.free ebook!
The Best of Simply Stacie
When you subscribe to the newsletter for the latest updates!
I was looking for a cake recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this!
Do you sprinkle the cake mix on dry or make batter according to lg directions
You sprinkle on the dry cake mix.
If I don’t have a springform cake pan, could I use a regular cake pan?
Can I use a regular cake pan?
I haven’t tried it with a regular cake pan. It probably would work too though, but might not be as easy to invert and remove the pan like a springform pan would be.
Can you omit the nuts? Or maybe you know a substitute.
You can leave out the nuts.
Can I make this cake in a pie pan if I do not have a spring pan.
I haven’t tried it with a pie pan. You’d probably be fine with it though!
I want to print this but there is a Johnsonville add smack in the middle of the page. This forces you to use more ink and more paper for an add you do not need or want printed on your recipe…is there a work around? It’s on all your print recipes.
The ad shouldn’t print when you click the print button. Does this link work for you? https://www.simplystacie.net/wp-json/mv-create/v1/creations/172/print
Can I leave out the coconut? My family does not like coconut
Yes, that will be fine.
I am trying today. Easy enough to prepare. In oven now.
Can’t do coconut, would like to replace with something else, any suggestions?
You could replace it with some nuts either more walnuts or maybe macadamia nuts.