A few years ago, I was working on a family cookbook to give to my oldest daughter, Olivia. I had asked my family to share their best recipes to use in the cookbook. I’ve posted several of them already including this Wife Saver Breakfast and Honey Glazed Pork Tenderloin. I forgot about the cookbook until I was cleaning up recently and realized I hadn’t shared all the recipes. Today, I’m sharing Aunt Debbie’s Cream Cheese Fruit Tarts. These may be my favourite recipe from all the ones I collected!
I used frozen tart shells to save time. If you make your own tarts, feel free to use that recipe. I like to save time like my Aunt Debbie so frozen it is.
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The filling is what makes this recipe, in my opinion. It’s creamy, smooth and perfectly sweet. Garnish with some fresh fruit and you have a decadent dessert perfect to serve at a party! These treats won’t last long! Plus, they’ll stand out on your dessert table with the vibrant, fresh colours of the fruit you choose. I used mixed berries on mine.
Thanks to Aunt Debbie for sharing this wonderful (and easy!) recipe!
You’ll also love these Blueberry Cheese Tarts or Pineapple Tarts.
You’ll also like these Chocolate Cream Tarts.
Cream Cheese Fruit Tarts
Super creamy with a crunch. A fresh and fruity bite-size take on cheesecake!
Ingredients
- 24 frozen tart shells
- 250 g package cream cheese, softened
- 1 300 ml can sweetened condensed milk
- 1 1/2 tsp vanilla extract
- 1/4 cup lemon juice
- fresh fruit of choice, for garnish
Instructions
- Bake tart shells according to package directions. Set aside to cool.
- Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
- Spoon equal amounts of cream cheese mixture into tart shells. Chill for three hours in the fridge.
- Garnish with fresh fruit before serving.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 512Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 62mgSodium: 193mgCarbohydrates: 74gFiber: 2gSugar: 47gProtein: 6g
Debbie Bashford says
These would be so good with a cuppa!
Ron says
These would be great to have around for a variety of things. They look delicious.
Miz Helen says
What a pretty dessert and it is so easy. Hope you have a fantastic weekend and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Come Back Soon
Miz Helen
Jamie@TheMomGene says
Oh I think my kids will like these (especially if I let the help me put on different toppings!)
Italian Belly says
Love simple desserts and anything with cream cheese is my favourite. Will definitely keep this for the summer when berries are back in season. #saturdaysharefest
Jo-Anna Rooney says
These look absolutely delicious! And SO pretty!
Charlene Asay says
These are beautiful and I am sure so yummy tarts. I hope to see you link up with us at Family Joy Blog Link Up Party this week. Check us out http://thinking-outside-the-pot.com/?p=3310
Sharon@BlueWillowHouse says
Making these tarts ASAP. They sound delicious! Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!
Beverly says
Your Cream Cheese Fruit Tarts look delicious and they are such a pretty dessert to serve. Thanks for sharing at Snickerdoodle. We’ll be featuring this at tomorrow’s party. Hope to see you there!
Jessi says
Pinned! These look so yum! Thanks for linking up with Turn it Up Tuesday!