Chicken Fajita Burgers
Skip the beef for this barbecue recipe! Chicken Fajita Burgers are topped with your favorite fajita veggies and all the spices.
To me, summer is all about the barbecues! I’m not one to barbecue in the winter months so it’s a special time of year when I can get outside in the beautiful weather and grill my family a delicious meal.
Everyone loves their burgers and ‘dogs so they are a staple at all our family barbecues.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Hamburger buns
- Chili powder
- Cumin
- Paprika
- Cayenne pepper
- Garlic powder
- Breadcrumbs
- Ground chicken
- Red pepper
- Green pepper
- Yellow pepper
- Onion
- Guacamole
- Monterey Jack cheese
- Sour cream and salsa
How to Make Chicken Fajita Burgers
- Step One: In a large bowl, add ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder and breadcrumbs. Using damp, clean hands, combine ingredients together. Shape mixture into eight patties.
- Step Two: Preheat barbecue to medium high heat. Place peppers and onions in a disposable aluminum barbecue tray and cover with aluminum foil.
- Step Three: Once heated, place burgers and vegetables on the grill. Cook burgers for 8 minutes and then flip over. Remove aluminum foil covering from vegetables and continue to cook.
- Step Four: Cook burgers and vegetables an additional 8 to 10 minutes or until a meat thermometer reaches 165°F on the burgers. Add cheese during last minute of cooking time to melt on burgers.
- Step Five: Spread 2 to 3 tablespoonfuls of guacamole on the bottom of a hamburger bun. Top with chicken burger, veggies and bun. Serve hot with salsa and sour cream for dipping.
Because this is no ordinary barbecue, I wanted to create a not-so-ordinary burger recipe. It needed to be memorable, yet simple to make. Of course, it had to taste delicious. I made my family Chicken Fajita Burgers and they fit all my criteria perfectly!
This recipe makes 8 burgers, but can easily be doubled or tripled to feed a larger crowd.
I also made my own fajita spice mix from spices in my pantry. I think it adds to the “homemade” feel of the recipe.
Dinner will be ready to serve in about 18 to 20 minutes. I recommend using a meat thermometer to check if your burgers are cooked to the right temperature. I’d rather not cut them open to look at the doneness and I think using a thermometer is your best bet.
I add the cheese to the burgers at the very end. It won’t take long to melt on your burgers – maybe a minute or two!
I also added two dipping sauces just for kicks – salsa and sour cream. The sour cream cools down the heat of the burger and the salsa adds an extra spicy kick.
The burger is hot, juicy and full of flavour. I love all the textures – it’s a party in your mouth!
I loved how easy it was to make. Homemade doesn’t have to be hard. There isn’t a ton of prep work beyond slicing your veggies and mixing the meat. Plus, making your own burgers with your damp, clean hands can be somewhat therapeutic.
Burger Recipes
You’ll also like Poor Man’s Burnt Ends, Chipotle Chicken Skewers, Slow Cooker Steak Fajitas, Chicken Fajita Soup, One-Pot Chicken Fajita Rice or Chicken Fajita Foil Packets.
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Chicken Fajita Burgers
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Ingredients
- 8 hamburger buns
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- ½ tsp garlic powder
- ¼ cup breadcrumbs
- 2 lb ground chicken
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 1 yellow pepper cut into strips
- 1 onion sliced into strips
- ½ cup guacamole
- 8 slices Monterey Jack cheese
- Sour cream and salsa for dipping, if desired
Instructions
- In a large bowl, add ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder and breadcrumbs. Using damp, clean hands, combine ingredients together. Shape mixture into eight patties.
- Preheat barbecue to medium high heat. Place peppers and onions in a disposable aluminum barbecue tray and cover with aluminum foil.
- Once heated, place burgers and vegetables on the grill. Cook burgers for 8 minutes and then flip over. Remove aluminum foil covering from vegetables and continue to cook.
- Cook burgers and vegetables an additional 8 to 10 minutes or until a meat thermometer reaches 165°F on the burgers. Add cheese during last minute of cooking time to melt on burgers.
Assembly
- Spread 2 to 3 tablespoonfuls of guacamole on the bottom of a hamburger bun. Top with chicken burger, veggies and bun. Serve hot with salsa and sour cream for dipping.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Cheeseburgers.
I don’t have a working barbeque so I guess it’ll be what ever friends serve. Â I hope it’s burgers!!
individual pizzas
We like hamburgers and chicken on the BBQ.
Steak and burgers definitely on the menu this summer
lots of steak and cheeseburgers
Lots of burgers, probably mostly turkey or chicken. Pizza on the Barbie, lots of different salads, and tons of watermelon!
Hamburger for sure ! Well, cheeseburger mostly , that’s probably one of the most thing I like from summer ! BBQ cheeseburger with bacon and red onions , lettuce mayo & bbq sauce !
THE weekend had ribs on the bbq when we went camping, today will be porkchops and a baked pot..prob do snausages or weiners tomorrow (YES, we call them snausages lol)
I’m planning on having pork loins this summer. on the barbeque
on our menu is Smokies, burgers, and homemade sausages.
we bbque and and everything we can …. Pizza on the barbecue is my favorite and many many suppers of burgers !
Mostly hamburgers but some chicken might appear on the barbecue with some corn on the cob.
Chicken Breast’s and Burger’s
We usually BBQ chicken, beef and veggie burgers!Â
I like to make burgers, steak, chicken and salmon on the bbq. I also love grilling fruit for dessert.
I love steak but we do have a lot of burgers which I also love. I’m going to try this recipe for something different.
My absolute favourite on the barbecue is Prime Rib Steak, but we also do burgers, hot dogs, chicken, veggies, almost anything you can cook.
BBQ pulled pork!
Steak and burgers.