Apple Pie Fluff
If you’re looking for an amazing side dish that doubles as a dessert for parties and potlucks, this Apple Pie Fluff is your go-to! It’s a creamy, make-ahead treat with Cool Whip that’s the best, especially during the holidays.
Fluff salads are their category of comfort food. They are sweet and usually have a combination of different textures and flavors that somehow work together perfectly. And this apple pie fluff is no different! It’s the perfect last-minute dessert because all you do is mix everything, chill it, and then it’s ready to serve!
This is the recipe for you when you need an easy apple pie dessert that requires no baking and minimal measuring. Everyone will rave about how amazing it tastes – and you don’t have to break a sweat in the kitchen!
Why You’ll Love Apple Pie Fluff
- Super rich flavor. A little bit fills your mouth with sweet flavors – like real apple pie.
- Popular dessert salad. These fluff salads are popular in the Midwest, and this is a classic recipe everyone loves.
- Perfect side dish for every party or celebration. Serve it at Thanksgiving, Christmas, or even Easter!
- Feeds your entire family. This makes eight servings, which is enough for everyone.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
Apple pie fluff salad is made with simple ingredients that are easy to find at the grocery store. Here’s a bit more information about what you’ll need.
- Apple Pie Filling: Instead of peeling and mixing apples, just use some apple pie filling. It’s perfectly spiced.
- Mini Marshmallows: These small and fluffy marshmallows are extra fun for kids to eat.
- Sweetened Condensed Milk: Don’t use evaporated milk – it isn’t thick or sweet enough. Sweetened condensed milk is thick and creamy, adding more sweetness to the salad.
- Pineapple Chunks: The pineapple gives it a citrusy kick.
- Chopped Walnuts: The crunchy walnuts add saltiness and fun textures to the fluff.
- Sour Cream: Just a small bit of sour cream is all it takes to round out the sweet flavors in the fluff.
- Cinnamon: This is what makes it taste more like apple pie.
- Cool Whip: Any whipped topping made from whipped cream brand will taste delicious.
How to Make Apple Pie Fluff
- Step One: Combine the apple pie filling, mini marshmallows, sweetened condensed milk, pineapple chunks, walnuts, sour cream and cinnamon in a large mixing bowl.
- Step Two: Fold in the Cool Whip.
- Step Three: Cover and refrigerate for two hours. Serve cold.
- Step Four: Garnish with extra chopped walnuts and cinnamon, if desired.
Equipment Needed
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- Mixing Bowl – This should be large enough to hold all the ingredients.
- Serving Bowl – Serve it in a glass bowl to show off the apples and walnuts.
- Rubber Scraper Spatula – This mixes everything without overmixing it.
What to Serve with Apple Pie Fluff
Serve this sweet treat with more of your favorite party-ready desserts. Here are a few of my favorite ones.
- Pumpkin Pie Cheesecake
- Caramel Apple Cupcakes
- Caramel Bacon Brownies
- Snickers Salad
- Baked Apple Cider Donuts
Variations and Substitutions
- Sprinkle crushed candy bars on top.
- Make homemade whipped cream. You need some heavy whipping cream and a hand mixer.
- Drizzle it with some caramel syrup.
- Use chopped pecans instead of walnuts.
Storage Instructions
Store apple pie fluff in an airtight container in the refrigerator for up to three days. I do not recommend freezing it. If you freeze and thaw it, the fluffy texture will change.
Apple Pie Fluff Tips and Tricks
- Drain the liquid from the can before adding it to the fluff if you use a can of pineapple chunks.
- Remember to add the Cool Whip last after mixing all the ingredients well.
- Do not overmix the salad after adding the Cool Whip. Protect the airy fluffiness of the Cool Whip by folding it in gently.
- This tastes best when you serve it when it’s cold.
FAQ
No, I don’t recommend making this with cream cheese. You’ll have to change the entire recipe completely. Adding cream cheese will change the texture of the salad.
I used apple pie filling so the apple slices won’t turn brown. If you have fresh apples, spritz them with lemon juice to prevent them from turning brown.
I used canned apple pie filling, so it’s already mixed and spiced! If you want to make homemade apple pie filling, use Granny Smith apples. This is known as a variety of tart apples that are perfect for desserts.
This recipe makes about eight servings.
Fluff Recipes
Want to make more fluff salad recipes? Here are some of my favorite no-bake desserts that are delightfully delicious.
- Banana Pudding Fluff
- Strawberry Cheesecake Fluff
- Lemon Blueberry Fluff
- Berry Cheesecake Fluff
- Tropical Fluff Salad
- Rocky Road Fluff
- Christmas Fluff
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Apple Pie Fluff
Ingredients
- 1 can apple pie filling 21oz/540ml can
- 2 cups mini marshmallows
- 1 ¼ cup sweetened condensed milk
- 1 ½ cup pineapple chunks
- 1 cup chopped walnuts
- ½ cup sour cream
- ½ tsp cinnamon
- 4 cups Cool Whip thawed
Instructions
- Combine the apple pie filling, mini marshmallows, sweetened condensed milk, pineapple chunks, walnuts, sour cream, and cinnamon in a large mixing bowl.
- Fold in the Cool Whip.
- Cover and refrigerate for 2 hours.
- Garnish with extra chopped walnuts and cinnamon, if desired. Serve cold.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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