4.44 from 106 votes

Snickers Salad Recipe

Snickers Salad is one of the best dessert salad recipes ever! This easy recipe uses vanilla pudding, green apples, Cool Whip, caramel, and loads of Snickers bars.

Snickers salad in a bowl.


Salad for dessert? Yes, please! I’m a huge fan of dessert salads. In fact, I already have several recipes in my recipe box. This Cherry Salad is super popular.

Do you serve it as a dessert or a side dish? That’s up to you. I like to enjoy it as dessert at the end of a meal.

Snickers Caramel Apple Salad, also known as candy bar salad, is made with basic, easy-to-find ingredients and takes minutes to prepare. It’s perfect for a potluck or party because you don’t have to spend too much time prepping it. And everyone loves it! Who can resist the yummy Snickers sweetness?

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    It’s very rich and can serve a larger group of people. Leftovers are great, too, if you make it for your family and can’t eat it all in one sitting. I’ve even caught my partner sneaking out in the middle of the night to the fridge to grab himself a bowl of it. 

    Ingredients

    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    To make this Snickers dessert, you’ll need these ingredients.

    • Vanilla instant pudding mix: You’ll just use the powder in the package. There is no need to prepare the pudding itself.
    • 2% or whole milk
    • Cool Whip – You can make your own homemade Cool Whip if you can’t find it in stores.
    • Granny Smith apples – These apples are on the tart side, so they help balance out the sweetness of the other ingredients.
    • Snickers bars – Leftover Snickers bars from Halloween work great for this salad!
    • Caramel sauce – Buy the caramel sauce for ice cream sundaes or make your own caramel sauce if you like.
    Ingredients on a white wood surface.

    How to Make Snickers Salad

    Follow along to learn how to make Snickers Salad!

    • Step One: Stir the vanilla pudding mix and milk in a large bowl. Fold in the Cool Whip.
    The vanilla pudding, milk and Cool Whip mixed in a bowl.
    • Step Two: Add the Granny Smith apples and Snickers bars and gently mix them in the pudding mix.
    Mixing the apples and chocolate in the bowl.
    • Step Three: Scoop the dipping into a serving bowl and top with caramel sauce. Serve chilled.
    A bowl of the recipe.

    Where Did It Originate?

    Snickers Salad is popular in Iowa, USA, as a potluck and party dish. 

    It was also included in a 1989 Betty Crocker cookbook and many church cookbooks. 

    Variations

    Change up this candy bar salad to make it your own. Some ideas of ingredients to include are:

    • Grapes
    • Sliced bananas
    • Crushed pineapple
    • Cream cheese
    • Marshmallow fluff
    • Mini marshmallows
    • Chocolate chips
    • Toffee bits
    • Salted caramel chips
    • Chocolate sauce
    • Butterscotch sauce
    • Peanuts
    • Crushed pretzels
    A bowl of the recipe on a metal baking pan.

    Can You Make Ahead?

    I recommend making it the same day you’re planning to serve it. It’s best enjoyed within a few hours of preparing it. 

    And yes, you can eat it right away. If you don’t serve it right away, cover and chill it in the fridge. It’s best served cold.

    What are the Best Apples to Use?

    I recommend using Granny Smith apples. They are tart and keep their crunch. You want something with tartness, so it helps to balance the sweetness.

    I’ve also seen people use Red Delicious apples and Cortland apples.

    How to Store

    If you have leftovers, store them in the fridge for up to 2 days. The apples may make the sauce a little watery, but give it a quick stir, and that should help. It will still taste yummy.

    The salad in a bowl.

    Dessert Salad Recipes

    Craving more dessert salads?

    Caramel Apple Recipes

    If it’s caramel apple you’re craving, I’ve also got you covered.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.44 from 106 votes

    Snickers Salad Recipe

    Created by Stacie Vaughan
    Servings 8
    Prep Time 10 minutes
    Total Time 10 minutes
    One of the best dessert salad recipes ever! This easy recipe is made with vanilla pudding, green apples, Cool Whip, caramel and loads of Snickers bars.

    Ingredients
     
     

    • 1 package vanilla instant pudding mix 3.4oz/102g package
    • 1 cup 2% or whole milk
    • 2 cups Cool Whip thawed
    • 4 small Granny Smith apples chopped
    • 6 Snickers bars cut into bite-sized pieces
    • ½ cup caramel sauce

    Instructions

    • In a large bowl, stir together the vanilla pudding mix and milk. Fold in the Cool Whip.
    • Add the Granny Smith apples and Snickers bars and gently mix them in the pudding mix.
    • Scoop the dipping into a serving bowl and top with caramel sauce. Serve chilled.

    Video

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    Nutrition

    Serving: 1g | Calories: 237kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 164mg | Fiber: 2g | Sugar: 30g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword dessert salad

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    4.44 from 106 votes (106 ratings without comment)

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    9 Comments

    1. What size snickers bars are used? thank you!

    2. Is this gluten free?

      1. I believe Snickers bars are gluten free. I would double check on the brand of pudding you use to make sure that its gluten free as well.

    3. Do you mix the milk and pudding according to the directions on the box of pudding or just mix it together and leave it as a liquid?

    4. This is the recipe I from Pampered Chef that we did when I was a consultant in the mid 1990’s. Ours had drained pineapple tidbits also.

    5. So do you just eat this as is, or is it more like a dip for something?

      1. It’s most often eat as is in a bowl, but you can use it as a dip too with cookies or fruit.

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