Rice Krispie Cookies
That box of Rice Krispies in your pantry is for more than just a bowl of cereal. Yes, you can make the classic Rice Krispie Squares, but why not try something a little different for a change? Whip up a batch of these yummy Rice Krispie Cookies! They are loaded with a variety of flavours and textures. Basically, you can throw whatever you have in your pantry in the mix and they should turn out great (within reason, of course!).
To mine, I added coconut, oats, Rice Krispies and some salted caramel chips. If you can’t find salted caramel chips, don’t worry. Substitute another chip like chocolate chips, butterscotch chips or even peanut butter chips. I saw the salted caramel chips while I was shopping and they were calling my name.
This recipe makes a whole lotta cookies! They are great for a cookie exchange or baking sale. I gave some away to my friend, Becky. She said they were a hit in her home, too.
I have another recipe that features Rice Krispies on the blog, Gluten-Free Lunchbox Coconut Surprise, so make sure you check them out as well.
You might also like these Lemon Coconut Macaroon Cookies.
Have you ever used Rice Krispies in a cookie recipe?
Serving Size: 1 cookie
Amount Per Serving: Calories: 171 Total Fat: 8.7g Saturated Fat: 4.5g Trans Fat: 0.4g Unsaturated Fat: 3g Cholesterol: 17.1mg Sodium: 26.8mg Carbohydrates: 22.2g Fiber: 1.1g Sugar: 13.2g Protein: 2.1g
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