Butterfinger Cookies

Dive into the chewy goodness of these peanut butter Butterfinger Cookies, where each bite is loaded with chunky Butterfinger bits, making for some real cookie magic. They’re the best of both worlds—crispy edges, sweet buttery centers, and a gourmet taste that’ll have you reaching for another.

Cookie fans rejoice. This recipe is a total game changer when it comes to enjoying your favorite candy bar in cookie form. Butterfinger cookies combine the amazing flavor of your favorite chocolate bar with a buttery batter that is sure to knock your socks off. Sweet, buttery, and full of delicious little bites of Butterfinger bars, these cookies are perfect for using up leftover Halloween candy, serving at potlucks, and Christmas cookie exchanges. 

The best part of these chewy Butterfinger cookies is that they are so simple to make. It is an easy cookie recipe that is perfect for Butterfinger lovers everywhere. Using simple ingredients and only taking a little time to make, you can enjoy a yummy treat in what seems like no time. If you are a Butterfinger fan, this is sure to become your new favorite cookie recipe. 

Why You’ll Love Butterfinger Cookies

• Easy to Make: These cookies are super easy to make. Using a few easy-to-find ingredients and taking only a little time to make, you can enjoy these delicious, chewy cookies without much effort. 
• Versatile: This recipe provides a fantastic canvas for your own baking creativity. You can make large cookies, small cookies, and everything in between. Garnish them the way you like, or add in some of your favorite cookie flavors. The sky is truly the limit when it comes to these amazing cookies. 
  Perfect for Holidays: These Butterfinger cookies make the perfect addition to your holiday cookie tray or Christmas cookie exchange. You can even make them a little more festive by sprinkling them with some holiday-colored sprinkles before baking. 
• Great Textures: If you love a fantastic textural experience, these cookies are for you. They are buttery and chewy in the center with unbelievably perfect crispy edges. The chunks of melty Butterfinger add the perfect crunch that will have you craving more. 

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Brown butter
• Sugar
• Brown sugar
• Peanut butter
• Eggs
• Flour
• Baking powder
• Baking soda
• Salt
• Chopped Butterfingers

How to Make Butterfinger Cookies

• Step One: In a small saucepan, brown butter, and then add it to a heat-safe bowl. Add the 2 additional tablespoons of butter and whisk until melted.
• Step Two: Add sugar and brown sugar to the melted butter, whisking until fully incorporated. Add eggs and whisk again until incorporated, and sugar is not granulated.
• Step Three: In a medium bowl, add flour, baking powder, baking soda and salt. Whisk the dry ingredients together. Add the flour mixture to the butter mixture and let it set for about 5 minutes to allow the batter to absorb the flour.
• Step Four: While the batter is sitting, chop up Butterfingers into smallish pieces.

• Step Five: Check the batter to see if it will hold its shape when spooned into a ball. If it doesn’t hold its shape, add a little more flour, about 1/4 cup at a time. When the cookie ball is set, fold in the Butterfinger pieces.
• Step Six: Refrigerate the batter for 15-30 minutes. While the batter is chilling, preheat the oven to 350 degrees and prepare cookie pans with parchment paper.
• Step Seven: For a large-sized cookie, scoop with an ice cream scoop, or scoop with a cookie scoop for average-sized cookies. Place cookies on a baking sheet.
• Step Eight: Bake cookies for 11-14 minutes for larger size or 10-12 minutes for average size.
• Step Nine: Remove from the oven and let cookies cool on the pan. Enjoy!

Equipment Needed

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• Small saucepan
• Whisk
• Medium bowl
• Baking sheet
• Parchment paper
• Ice cream scoop or cookie scoop

What to Serve with Butterfinger Cookies

Serve your Butterfinger Cookies with your favorite sweet accompaniments. 

• Homemade Vanilla Ice Cream
• Stabilized Whipped Cream
• Reese Ice Cream
• Vanilla Bean Ice Cream
• No-Churn Chocolate Cake Ice Cream

Variations and Substitutions 

• Chocolatey Twist: Add chocolate chips to the batter to add some more delicious chocolate flavor. You can also drizzle melted chocolate over the top of the cooled cookies to create a beautiful effect and rich chocolate flavor. 
• Nutty Crunch: Add some chopped nuts to your cookie batter before baking. Pecans, walnuts, or almonds go really well in cookies and add a fantastic crunch to each bite. 
• Caramel Goodness: Drizzle warm caramel sauce over the top of cookies after baking. IT will ad a gooey, sweet, and indulgent layer to your cookies. 
• Butterfinger Bits: If you don’t have access to butterfinger candy bars, you can always substitute them with a bag of butterfinger bits. They can usually be found in the baking aisle at your local grocery store and make a great addition to these delicious cookies. 
• Peanut Butter Chips: If you love peanut butter add in some peanut butter chips. This will create a more pronounced peanut butter flavor, adding another layer of dimension to the cookies. 
• More Peanut Butter Add-ins: Add some Reese’s Peanut Butter Cups or Reese’s Pieces to your batter before baking. The mix between the Butterfinger flavor and Reese’s flavor will make the perfect cookies.

Storage Instructions

Leftovers of these cookies are easy to store. You can wrap them in plastic wrap or place them in an airtight container. They can be stored at room temperature for up to three days. 

Can I Freeze?

Yes. These cookies can be frozen! Simply place them in a freezer bag or another freezer-safe container and place them in your freezer. They will keep in your freezer for about 3 months. 

Recipe Tips and Tricks

• Gather Ingredients: Prior to baking your cookies, prepare all your ingredients and equipment. This will make the preparation and baking process a lot easier. 
• Use Room Temp Ingredients: Using room temperature ingredients results in a more consistent cookie texture. This is because the ingredients can be incorporated better when they aren’t cold. 
• Scoop and Press: If you are using an ice cream scoop to place your dough on the cookie sheet, you want to pay attention to size. It is a good idea to press the ball of dough down slightly before baking. This will ensure consistent thickness and proper bake time. 
• Monitor Baking: To ensure that your cookies are baked to perfection, you will want to monitor them as they bake. For larger cookies, bake for 11-14 minutes, and for average-sized ones, bake for 10-12 minutes. No matter the size, you are looking for a golden-brown exterior and a soft chewy interior.

What’s Inside a Butterfinger?

The Butterfinger candy bars have a history dating back to the 1920s. Featuring a crunchy peanut butter layer enveloped in chocolate, these bars achieve their distinctive texture with a crispy orange-colored filling. This unique filling is crafted by blending roasted peanuts with creamy peanut butter.

Do I have to use Butterfingers?

While these cookies wouldn’t be Butterfinger cookies without the Butterfingers themselves, you can opt to forgo the candy bar. If you can’t find the full-sized, or fun-sized candy bars, look for Butterfinger bits. They are perfect for baking. 

How to Brown Butter

To brown the butter, place it in a small saucepan and turn the heat to low/medium. Let the butter bubble and foam. When it appears to be done foaming, watch for the color of the center of the butter to turn a deep golden brown. Once this has happened, your brown butter is ready. 

How to Keep Cookies from Spreading Too Much

• Chill the Dough: Chilling the cookie dough is recommended, especially if the dough is wet, sticky, or greasy. This will prevent your cookies from spreading during the baking process, resulting in thicker, sturdier cookies. You can chill the dough overnight for optimal results. 
• Line your Baking Sheet: You can use a silicone mat or parchment paper to line your baking sheet. Doing this rather than coating your baking sheet with butter or non-stick spray can help prevent your cookies from spreading out too much. 
• Never use Warm Baking Sheets: If your baking sheets are not cool, it can cause your cookies to spread. Never place your cookie dough balls onto a hot baking sheet. Keeping them at room temperature is ideal.

Peanut Butter Cookie Recipes

• Easter Peanut Butter Cookies
• Peanut Butter & Oatmeal Chocolate Chip Cookies
• No-Bake Chocolate Peanut Butter Haystacks
• Peanut Butter Cookies
• Chocolate and Peanut Butter No-Bake Cookies

FAQ

Peanut Recipes

• Peanut Butter Bars
• Peanut Butter Brownie Cupcakes
• Microwave Peanut Brittle
• Peanut Butter Truffles
• No-Bake Chocolate Peanut Butter Balls

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