Desserts

Mini S’mores Pull-Aparts

With this easy recipe, you can enjoy the flavours of s’mores all year round! I came up with this Mini S’mores Pull-Aparts recipe on a whim.

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I wanted to use my mini bundt pans, but wasn’t sure what I’d make. I had some crescent roll dough in the fridge and my baking cupboard is stocked full of goodies. My daughter is obsessed with marshmallows so I made a little treat for her that I know she’d enjoy.

Mini S'mores Pull-Aparts - More s'mores please! These mini pull-apart desserts are quick and easy with ready-made dough. Only 4 ingredients!

Mini S’mores Pull-Aparts

You’ll only need four ingredients to make this dessert. You probably have everything you need to make them right now. It’s basically a dump into the pan kind of recipe, after you’ve cut up the crescent roll dough, and your oven takes care of the rest. The dough bakes together with the chocolate chips and marshmallows and the graham cracker crumbs add a beautiful finishing effect.

Mini S'mores Pull-Aparts - More s'mores please! These mini pull-apart desserts are quick and easy with ready-made dough. Only 4 ingredients!

Craving more s’mores recipes? Great. I have a few you might enjoy including S’mores CakeS’mores Pizza, S’mores Overload Cupcakes and Chocolate Raspberry S’mores.

Mini S'mores Pull-Aparts - More s'mores please! These mini pull-apart desserts are quick and easy with ready-made dough. Only 4 ingredients!

Mini S'mores Pull-Aparts - More s'mores please! These mini pull-apart desserts are quick and easy with ready-made dough. Only 4 ingredients!

What is your favourite s’mores recipe? 

Mini S'mores Pull-Aparts

Mini S'mores Pull-Aparts

Yield: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

More s'mores please! These mini pull-apart desserts are quick and easy with ready-made dough. Only 4 ingredients!

Ingredients

  • Cooking spray
  • 1 can Pillsbury Refrigerated Crescent Rolls
  • 1/8 cup chocolate chips
  • 1/8 cup mini marshmallows
  • 1/2 tsp graham cracker crumbs

Instructions

  1. Preheat oven to 375F. Spray two mini bundt pans with cooking spray.
  2. Unroll crescent roll dough and separate into triangles. Roll up each triangle. Cut into 1 inch pieces and place in bundt pans.
  3. Sprinkle marshmallows and chocolate chips evenly into both bundt pans. Sprinkle graham cracker crumbs on top.
  4. Bake for 12 to 15 minutes or until dough is cooked. Remove from bundt pan and serve hot.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 465Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 66mgSodium: 469mgCarbohydrates: 55gFiber: 3gSugar: 19gProtein: 9g

Did you make this recipe?

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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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