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Mini S'mores Pull-Aparts
More s'mores please! These mini pull-apart desserts are quick and easy with ready-made dough. Only 4 ingredients!
Course
Desserts
Cuisine
American
Keyword
Mini S'mores Pull-Aparts
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
465
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
4 Pack Carbon Steel Mini Cake Pan
Ingredients
1
can
Pillsbury Refrigerated Crescent Rolls
⅛
cup
chocolate chips
⅛
cup
mini marshmallows
½
tsp
graham cracker crumbs
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Spray two mini bundt pans with cooking spray.
Unroll crescent roll dough and separate into triangles. Roll up each triangle. Cut into 1 inch pieces and place in bundt pans.
Sprinkle marshmallows and chocolate chips evenly into both bundt pans. Sprinkle graham cracker crumbs on top.
Bake for 12 to 15 minutes or until dough is cooked. Remove from bundt pan and serve hot.
Nutrition
Serving:
1
g
|
Calories:
465
kcal
|
Carbohydrates:
55
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
66
mg
|
Sodium:
469
mg
|
Fiber:
3
g
|
Sugar:
19
g