Vermont Maple Almond Popcorn
This recipe for Vermont Maple Almond Popcorn was submitted by Ellen of Confessions of an Overworked Mom in the Desserts Category in the zuuzs Grand Spring Recipe Challenge!
Promote your blog and showcase your recipe in zuuzs Grand Spring Recipe Challenge. The prizes include a $500 Gift Card as the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares. Submissions end on April 28th.
Vermont Maple Almond Popcorn
Yield:
4
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
This popcorn is a real treat! Chocolate, almonds, maple and a slight hint of salt makes this a true crowd-pleaser!
Ingredients
- 1/4 cup butter, plus extra to coat the bowl
- 1/2 cup unpopped popcorn
- 1/2 cup slivered almonds
- 1 cup pure Vermont maple syrup
- dash of salt
- oil for popping
Instructions
- Coat a very large bowl with butter.
- Line a cookie sheet with parchment paper.
- Pop popcorn in oil on the stove top in a heavy pan with a tight fitting lid.
- Pour the popcorn and slivered almonds into the buttered bowl.
- In a medium pan, melt butter. Add the Vermont maple syrup and a dash of salt. Over medium heat, bring this to a boil. Lower the heat and keep at a soft boil until a candy thermometer reads 300F (about 15 minutes). Stir constantly.
- Pour the maple syrup over the popcorn & slivered almonds and mix very well.
- Spread the popcorn mixture onto the parchment paper. Let cool completely. Break apart and store in a covered bowl for 4 or 5 days.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 419Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 31mgSodium: 147mgCarbohydrates: 57gFiber: 2gSugar: 49gProtein: 3g
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