Spicy Sausage Soup Recipe

Spicy Sausage Soup

Last week I made Sausage Jambalaya and have been craving sausage since. I decided to see how it would taste in a soup. It was good, but really spicy! If you aren’t a fan of too much spice, I’d use mild Italian sausage instead of the hot. I love the hot stuff, but my daughter said it was too hot for her. It’s the perfect soup if you have a cold.

Spicy Sausage Soup

Spicy Sausage Soup
  • 1 onion, chopped
  • 5 Hot Italian sausages, casing removed
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 2 tomatoes, chopped
  • 1 red pepper, chopped
  • 1 tbsp. tomato paste
  • 2 tsp. paprika
  • ¼ tsp. pepper
  1. Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
  2. Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.

Spicy Sausage Soup


  1. Gayle Watkins says

    This looks really yummy, but I would substitute milder sausage. Spicy and me don’t get along, and the grandkids don’t like spicy either.

  2. Bill Elliott says

    This soup looks great, Nothing to keep you warm in a Michigan Winter like a hot bowl of soup. Looks easy
    to make. Thank you for the recipe

  3. Tammy S says

    This looks really good. I might have to put the tomatoes in the food processor to get the kids to eat it. I love homemade soup during the winter.

  4. Dorothy Boucher says

    talk about yummy, i’m so hungry right now i’m about to stick myself on this web page LOLL Thanks for sharing @tisonlyme143

  5. Jenn says

    You always have the best recipes, Its makes it easy to want to comment. My boys will love the spicy in the Spicy Sausage Soup

  6. Lynn Matthews says

    Thanks for the great meal idea. i love soup, but hubby hates traditional soups like chicken noodle or veggie. he dose however love anything sausage or bacon so we’ll give this a spin.)

  7. Tammy Dalley says

    I love soup and I had never thought about adding sausage before, will definitely be adding to pinterest to try in the future! Thanks for sharing ! Looks delicious!

  8. Hanna says

    This looks so good! I would definitely try it with mild- I love sausage and make some form of it at least once a week!

  9. Cheyenne P says

    I’m always looking for a good jumbalaya recipe! Definitely adding this to my ‘must try’ list! Thank you!

  10. Kenny B says

    Oh, wow. I’m looking forward to this one. I’m not big on onion, but I’m a “freak” when it comes to spicy foods, according to my friends. 😀

  11. says

    Oh this looks so good. Could have used this recipe last week when I was sick. Now I have it for the future. Too bad my son said, “Mom stop looking for soup recipes. You have enough.” He doesn’t like soup. I say too bad.

  12. Melinda Dartmann says

    I could so eat this and love it! I would add a loaf of crusty soft french bread with it! Wow, it’s making me hungry LOL

  13. Judy C says

    This looks good but I would definitely use mild sausage, not a big fan of spicy here. But love making soup!


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