Slow Cooker,  Soups

Spicy Sausage Soup Recipe

Spicy Sausage Soup

Last week I made Sausage Jambalaya and have been craving sausage since. I decided to see how it would taste in a soup. It was good, but really spicy! If you aren’t a fan of too much spice, I’d use mild Italian sausage instead of the hot. I love the hot stuff, but my daughter said it was too hot for her. It’s the perfect soup if you have a cold.

Spicy Sausage Soup

Spicy Sausage Soup


  • 1 onion, chopped
  • 5 Hot Italian sausages, casing removed
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 2 tomatoes, chopped
  • 1 red pepper, chopped
  • 1 tbsp. tomato paste
  • 2 tsp. paprika
  • 1/4 tsp. pepper


  1. Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
  2. Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.

Spicy Sausage Soup

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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