Last week I made Sausage Jambalaya and have been craving sausage since. I decided to see how it would taste in a soup. It was good, but really spicy! If you aren’t a fan of too much spice, I’d use mild Italian sausage instead of the hot. I love the hot stuff, but my daughter said it was too hot for her. It’s the perfect soup if you have a cold.
Spicy Sausage Soup
Filled with hot Italian sausage, red peppers and tomatoes. This soup packs a powerful flavour punch!
- 1 onion, chopped
- 5 Hot Italian sausages, casing removed
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 tomatoes, chopped
- 1 red pepper, chopped
- 1 tbsp. tomato paste
- 2 tsp. paprika
- 1/4 tsp. pepper
- Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
- Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.