Drunken Salmon in 15 Minutes
- ~1.5lb of 3/4-1″ thick Salmon Slab (frozen or fresh)
- 1 can (12 oz) beer
- 1/2 of a medium red onion -diced
- 2 tsp Garlic Salt
- 2 tsp Black Pepper
- 2 tsp Chili Powder
1) Prepare the Salmon. You can use fresh or frozen salmon approximately 3/4″ to 1″ thick. Cut it into portion-sized slabs, leaving the skin on.
2) Brown the diced red onion in a medium frying pan.
3) Pour in the can of beer and let it come to a boil.
4) Slide the salmon into the pan, skin-side down. Sprinkle garlic salt, black pepper and chili powder on the salmon. Lower the heat and allow the salmon to simmer for 2-3 minutes.
5) Flip the salmon over and sprinkle garlic salt, black pepper and chili powder onto the newly exposed surface. Allow to simmer for 2-3 minutes.
6) Plate the salmon and drizzle some of sauce and onions on top.
Tip: The leftover sauce is delicious and does not taste of beer so can be served on the side as extra sauce.
Serves: 4-6, Prep Time 5 minutes, Cook time 10 minutes
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