Main Dishes

Drunken Salmon in 15 Minutes Recipe

This recipe for Drunken Salmon in 15 Minutes was submitted by Cinny of Whirlwind of Surprises in the Main Dish Category in the zuuzs Grand Spring Recipe Challenge! VOTE for this recipe here.

Drunken Salmon in 15 Minutes

Drunken Salmon in 15 Minutes

Drunken Salmon in 15 Minutes

Yield: 4

Drunken Salmon in 15 Minutes

Ingredients:

  • 1.5lb of 3/4-1″ thick Salmon Slab (frozen or fresh)
  • 1 can (12 oz) beer
  • 1/2 of a medium red onion -diced
  • 2 tsp Garlic Salt
  • 2 tsp Black Pepper
  • 2 tsp Chili Powder

Directions:

  1. Prepare the Salmon. You can use fresh or frozen salmon approximately 3/4″ to 1″ thick. Cut it into portion-sized slabs, leaving the skin on.
  2. Brown the diced red onion in a medium frying pan.
  3. Pour in the can of beer and let it come to a boil.
  4. Slide the salmon into the pan, skin-side down. Sprinkle garlic salt, black pepper and chili powder on the salmon. Lower the heat and allow the salmon to simmer for 2-3 minutes.
  5. Flip the salmon over and sprinkle garlic salt, black pepper and chili powder onto the newly exposed surface. Allow to simmer for 2-3 minutes.
  6. Plate the salmon and drizzle some of sauce and onions on top.
  7. Tip: The leftover sauce is delicious and does not taste of beer so can be served on the side as extra sauce.

 

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Drunken Salmon in 15 Minutes

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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