Super quick, easy and ready to eat in about 15 minutes! Salmon fillets are cooked on the stovetop in a savory sauce made with beer. So tender and flavorful!
Heat olive oil in a skillet over medium heat. Add red onion and saute 5 to 7 minutes, until browned.
Add beer and bring to a boil.
Mix together garlic salt, pepper and chili powder in a small bowl.
Add the salmon fillets into the pan, skin-side down. Sprinkle spice mixture on the salmon. Lower the heat and allow the salmon to simmer for 3 minutes.
Flip the salmon over and sprinkle spices on top. Simmer for 3 minutes or until desired doneness is reached.
Plate the salmon and drizzle some of sauce and onions on top.
Notes
The leftover sauce is delicious and does not taste of beer so can be served on the side as extra sauce.