Fiesta Taco Casserole Recipe
I was craving something spicy so whipped up a batch of Fiesta Taco Casserole. It tastes like a taco in a bowl and is so yummy. The ingredients include ground beef, chili, cheese, tomato, green onion, tortilla chips, salsa and sour cream.
First step is to cook the ground beef until brown. Add in the chili and salsa and bring to a boil.
Cover the bottom of a casserole dish with broken tortilla chips.
Top with beef mixture.
Spread sour cream on top of the beef mixture.
Sprinkle green onions, tomato and cheese on top of the sour cream.
Bake in a 350 F oven for 20 to 30 minutes or until hot and bubbly!
Fiesta Taco Casserole
Packed with ground beef, cheese, beans and sour cream. Yum!
- 1 lb. lean ground beef
- 1 can chili
- 1 cup salsa
- 2 cups coarsely broken tortilla chips
- 3/4 cup sour cream
- 4 green onions, sliced
- 1 tomato, chopped
- 1 cup Cheddar cheese
- Heat oven to 350 F. In a skillet, cook beef over medium heat for 10 minutes until brown. Stir in chili and salsa. Heat to boiling, stirring occasionally.
- In a casserole dish, place broken tortilla chips. Top with beef mixture. Spread sour cream on top. Sprinkle with green onions, tomato and cheese.
- Bake uncovered for 20 to 30 minutes or until hot and bubbling. Serve with tortilla chips.
Recipe adapted from Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker’s Cookbook)