A fun twist on Taco Tuesday! This easy casserole has all the ingredients we love about tacos, baked together in one convenient baking dish – quick to make and quick to clean up!
In a large skillet, cook ground beef over medium heat for 10 minutes until the beef is browned.
Stir in chili and salsa. Heat to boiling. Reduce heat to low. Simmer for 3 to 5 minutes, stirring occasionally.
In a 9x13 inch casserole dish, spread out broken tortilla chips on the bottom. Top with beef mixture. Spread sour cream on top. Sprinkle with green onions, tomato and cheese.
Bake uncovered for 20 minutes or until hot and bubbling. Serve with tortilla chips.