Do you love chocolate and peanut butter? What about no-bake desserts? If you answered yes to both questions, you’re in for a real treat today. I made the most delicious pie that I know you will love. My family fell head over heels for this REESE pie!

I’ve partnered with REESE Spreads and have been sharing lots of yummy desserts on my blog and social media. Have you seen my REESE Cheesecake yet? It’s a winner too.

REESE Pie

I know you may be tempted to grab that jar of REESE Spreads in your pantry and eat it by the spoonful, but make sure you save some. You’ll need it for this recipe today.

This recipe may look elaborate to make, but it’s really not. I took a shortcut by using a pre-made graham cracker pie crust. If you’re a regular reader of my blog, you’ll know that I like simple recipes.

The second layer is a combination of REESE Spreads, corn syrup and butter. Spread it on the bottom of your pie crust, but don’t put it up the sides.

The next layer is chopped REESE Peanut Butter Cups. Sprinkle it all over your REESE Spreads layer.

The biggest layer is the chocolate peanut butter pudding. Here you’ll use two instant chocolate pudding mixes, milk, whipped topping and yes, more REESE Spreads. There’s a reason why I called it REESE Pie because it’s all about REESE!

The pudding layer is creamy, rich and smooth.

To finish it off, I used chopped REESE’S Pieces. I noticed afterwards that it has all the colours of fall. I didn’t plan it that way, but it worked out beautifully!

Make sure to let it set in the fridge for a few hours. I know it’s hard because all you want to do is dig in and taste your masterpiece, but trust me, it’s worth the wait! It will be so much easier to cut into nice, pretty pieces.

Serve this mouthwatering dessert to your family and I guarantee they’ll be asking you to make it again. I was in shock at how quickly it was gone in my home. To me, that indicates the recipe is a “keeper”. I hope you enjoy it as much as we did.

REESE Pie

Created by Stacie Vaughan

Servings

Prep Time 4

Total Time 4

This decadent no-bake dessert is all about REESE! It has a thick rich layer of REESE Spreads followed by a layer of REESE Peanut Butter Cups. Top that with a creamy, smooth chocolate/peanut butter pudding layer and a REESE’S Pieces colourful finish.

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Ingredients

▢ 1 cup REESE Spreads divided
▢ 2 tbsp dark corn syrup
▢ 1 tbsp salted butter
▢ 1 graham cracker pie crust
▢ ¼ cup REESE Peanut Butter Cups finely chopped
▢ 1 ⅔ cup milk
▢ 2 packages chocolate instant pudding 4 serving size
▢ ½ cup frozen whipped topping thawed
▢ 1 package REESE’S Pieces chopped

Instructions

Add ¾ cup REESE Spreads, corn syrup and butter to a bowl. Microwave on high for 1 minute. Stir until smooth. Spread over the bottom of the graham cracker crust.
Sprinkle REESE Peanut Butter Cups on top of REESE Spreads mixture.
In a mixing bowl, beat chocolate pudding and milk on low speed for 2 minutes. Beat in ¼ cup REESE Spreads until blended. Stir in whipped topping.
Spread chocolate pudding mixture into pie crust. Top with REESE’S Pieces. Refrigerate for 3 to 4 hours to set.

Equipment

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Desserts

Cuisine American

Keyword REESE Pie

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38 Comments

Wow, that looks AMAZING! I love chocolate and peanut butter and Reese anything. No bake is even better, because I lack skills in the kitchen, lol!

It looks soooo yummy and easy to make! My son is a huge Reeses fan! Can’t wait to try it!

Yummy! I love PB and chocolate desserts. This looks amazing and I must try it out ASAP!

Oh my goodness does this look good. I must make this for my family.

YUMMM… love your recipe, Reese’s spread has been a stable in our home it’s soo delicouse and perfect for so many treats. Need to pin it so I can make it for the kids soon. Thanks for sharing

We have absolutely tried to find a recipe for a Reese pie and this one looks so good. I could eat this right off my computer screen right now.

That Reese pie looks amazing! I definitely saved this to make for my family this weekend.

This dessert looks so amazing. I will have to get the kids to help me make some this week for dessert.

I love no bake desserts. Peanut butter and chocolate are my favorite flavor combo. I will have to give this recipe a try.

This dessert recipe looks so delicious and easy to make. I will have to get the ingredients I need to make this on the weekend.

Oh my gosh! This looks heavenly. You can never go wrong with chocolate and peanut butter together.

oh boy does this ever look good! I’d love to try it for fall and for the holidays – I better make two I think they’ll be gobbled up!

You had me at the word Reese’s! This is my all time favorite candy. This pie is a must get in my belly recipe!

I especially love the look that the Reeces Pieces give the pie. So colorful, it reminds me of autumn leaves!

Reese’s is my favorite candy. Haven’t tried their spread. Sugar overload on this dessert.

My family would love this Reese pie! It really looks yummy and not that hard to make. Thanks for sharing this amazing dessert recipe!

I love reese’s cups but for some reason I hate the reeses pieces it must be the candy coating I’m not sure. This pie looks great but minus the candies on top.