Fudge Pie

Each bite of this Fudge Pie is sweet, chewy, and full of luscious chocolate flavor. Serve each piece with some vanilla ice cream and chocolate sauce for a special dessert.

Chocolate lovers, you are in for a real treat today with this scrumptious old fashioned chocolate fudge pie recipe. It reminds me of brownies! I love to eat mine while it’s still warm so that the pie melts the ice cream a little.

It’s also a pretty simple recipe that won’t take much time to whip up. I love easy recipes because that means I don’t have to wait too long to eat it!

Make it for a special occasion (like Easter) or just because. Do we really need a reason to eat more chocolate? I don’t think so!

Why You’ll Love This Recipe

• Made with simple ingredients.
• One of my favorite chocolate desserts.
• The perfect pie to serve a la mode.
• An easy dessert recipe ready in under 45 minutes.
• Perfect to satisfy your sweet tooth and chocolate craving.
• It tastes like a rich, chewy brownie.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Unsweetened chocolate – I find it in the baking aisle near the chocolate chips.
• Salted butter
• Granulated sugar
• All-purpose flour
• Vanilla extract
• Large eggs

How to Make Fudge Pie

Follow along to learn how to make fudge pie!

• Step One: Preheat oven to 350°F. Grease a 9-inch pie pan and set aside.
• Step Two: Add unsweetened chocolate and butter in a medium saucepan over low heat. Stir until the chocolate and butter melt completely and remove from heat.
• Step Three: Whisk in sugar, flour, vanilla and eggs.

• Step Four: Pour batter into pie pan and bake for 27 minutes. Serve warm with desired toppings.

What to Serve with It

• Vanilla ice cream
• Hot fudge sauce or chocolate sundae sauce
• Whipped cream or homemade Cool Whip
• Berries like strawberries, raspberries or blueberries
• Coffee or espresso
• Milk

Variations or Substitutions

• Use a graham cracker crust, Oreo crust, or a homemade pie crust.
• Substitute brown sugar for the granulated sugar.
• Use bittersweet chocolate, semi-sweet chocolate, or dark chocolate instead of unsweetened chocolate. You may want to reduce the sugar by ¼ cup.
• Switch out the all-purpose flour for the whole wheat flour.
• Add in chopped walnuts or pecans for extra crunch.
• Add one teaspoon of espresso powder to accentuate the chocolate flavors.

Storage Instructions

Cover any leftover pie with plastic wrap or place it in an airtight container and store it in the refrigerator for up to 3 days. I recommend warming the pie up a little in the microwave before serving.

Can I Freeze?

Yes, you can freeze fudge pie. Make sure to cool the pie completely first. Cover it tightly in plastic wrap and then again in aluminum foil. This helps to prevent freezer burn. Place the pie in a freezer bag and store it in the freezer for up to 2 months.

When ready to serve the pie, let it thaw overnight in the fridge. Reheat at 350°F for about 10 to 15 minutes until warmed through.

Recipe Tips and Tricks

• Use good quality chocolate. The quality of your ingredients will impact the taste of your pie.
• Don’t burn the chocolate. When you are melting the chocolate and butter, make sure not to overheat the chocolate or it can seize and become grainy.
• Don’t overmix the filling. This can make the pie too dense and hard. Mix until just combined.
• Serve with ice cream or whipped cream. It’s a little indulgence that makes the experience so much better.

Pie Recipes

• Shoofly Pie
• Sugar Pie
• Coconut Pie
• Millionaire Pie
• Oatmeal Pie
• Chess Pie
• Brownie Pie

You might also like this Hot Fudge Sauce, Hot Fudge Pudding Cake and Fudge Nut Bars.

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

Rate this Recipe

4.78 from 9 votes

Fudge Pie

Created by Stacie Vaughan

Servings 6

Prep Time 15 minutes minutes

Cook Time 27 minutes minutes

Total Time 42 minutes minutes

A rich and decadent chocolate dessert. Enjoy this sweet and chewy chocolate pie a la mode!

Rate this Recipe

Print Recipe

Pin Recipe

Share

Save Saved!

SAVE THIS RECIPE!

Enter your email and we’ll send this recipe to your inbox.

Video

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 3 oz unsweetened chocolate
• ▢ ½ cup salted butter
• ▢ 1 ¼ cup sugar
• ▢ ¼ cup all-purpose flour
• ▢ ½ tsp vanilla
• ▢ 3 eggs
• ▢ Chocolate sauce and ice cream for toppings

Instructions

• Preheat oven to 350°F. Grease a 9-inch pie pan and set aside.
• Add unsweetened chocolate and butter in a saucepan over low heat. Stir until the chocolate and butter melts completely and remove from heat.
• Whisk in sugar, flour, vanilla and eggs.
• Pour batter into pie pan and bake for 27 minutes. Serve warm with desired toppings.

Nutrition

Serving: 1slice | Calories: 507kcal | Carbohydrates: 59g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 183mg | Fiber: 3g | Sugar: 50g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Desserts

Cuisine American

Keyword chocolate, pie

Did you make this recipe?

I’d love to see it! Make sure to share it on your favorite social platform.

Share on Facebook Pin Recipe Rate this Recipe

Want Even More Recipes?

Join Moms Best Recipes to find more delicious family recipes.

free ebook!

The Best of Simply Stacie

When you subscribe to the newsletter for the latest updates!

Subscribe