Eggnog Cheesecake Bars
Creamy, homemade Eggnog Cheesecake Bars contain spiced sweetness and are topped with a buttery gingersnap crust. They’re great for the holidays!
This eggnog cheesecake bar recipe is a festive dessert suitable for whenever you want to do some holiday baking. Rich flavors of classic cheesecake are mixed with subtle nutmeg and indulgent eggnog for the best eggnog cheesecake bars you will ever eat.
Try my Homemade Eggnog.
Enjoy these fluffy cheesecake bars whenever you crave tangy and sweet with hints of vanilla and rum. Whenever I’m in the mood for everything eggnog, I usually make these bars in addition to my Eggnog Bread Pudding, Eggnog Cupcakes, and Breakfast Casserole with Eggnog.
You can never have too much eggnog during the winter season!
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Gingersnap Crumbs: The crumbly base will need gingersnap crumbs, which are crushed gingersnap cookies in a bag with a rolling pin.
- Sugar: Granulated sugar is used for the crust and eggnog cheesecake filling.
- Butter: You must make sure your butter is melted to form the cheesecake crust. You can use either salted or unsalted butter.
- Cream Cheese: Cream cheese is a star of this recipe, but it needs to be softened prior to mixing the filling, or it will be difficult.
- Eggs: This cheesecake needs both whole eggs and egg yolks to be as rich as it should be.
- Eggnog: You can use your favorite store-bought eggnog or make your own. Either way, the flavors are delicious.
- Flour: To hold the filling together, a little bit of flour is used. I used all-purpose flour.
- Rum Extract: Rich rum extract enhances the eggnog flavor and gives this recipe extra festive flavors. You can find rum extract in the baking aisle at most grocery stores.
- Vanilla Extract: Pure vanilla extract gives the cheesecake rich vanilla flavors that mix well with the smooth cream cheese filling.
- Nutmeg: What is eggnog without nutmeg? Either use ground nutmeg or grate whole nutmeg.
- Salt: This cheesecake needs just a little bit of salt to have a nice, balanced flavor.
How to Make Eggnog Cheesecake Bars
- Preheat the oven to 350°F. Grease the 9-inch baking pan with butter or nonstick spray.
- Mix the gingersnap crumbs, sugar, and melted butter in a bowl. These are the ingredients for the crust.
- Press the gingersnap mixture into the greased 9×9 pan and form a crust. Bake the crust for 12 minutes in the preheated oven.
- Meanwhile, with a mixer, beat the cream cheese on medium speed until fluffy.
- Next, add ¾ cup of sugar, eggs, egg yolk, eggnog, flour, rum extract, vanilla extract, nutmeg, and salt. Mix until smooth.
- Pour the cheesecake filling into the crust.
- Put the baking pan in a larger pan and add enough hot water to come halfway up the baking pan.
- Bake the cheesecake for 45 minutes or until set.
- Remove the cheesecake pan from the water bath and cool on a wire rack for approximately 30 minutes.
- Refrigerate the baked cheesecake for at least three hours before serving—dust with ground nutmeg.
Should I Skip the Water Bath?
If you don’t bake cheesecake in a water bath, then you risk the possibility of the cheesecake overbaking and turning out with an overcooked texture. Cheesecake is also known to crack without a water bath.
What To Serve With It
Serve these eggnog cheesecake bars as dessert following your favorite holiday meals, such as turkey, Christmas salad, and much more!
Cheesecake Recipes
- Brownie Bottom Cheesecake
- Pecan Pie Cheesecake
- Mini Peanut Butter Cheesecakes
- White Chocolate Cranberry Cheesecake Bars
- Peanut Butter Cheesecake Brownies
- Strawberry Cheesecake Bars
You’ll also like these Eggnog Donuts and Eggnog Pie.
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
Eggnog Cheesecake Bars
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Ingredients
Crust
- 1 ½ cups gingersnap crumbs
- 3 tbsp sugar
- 4 tbsp salted butter melted
Cheesecake
- 2 packages cream cheese 8oz/250g packages, softened
- 2 large eggs
- 1 egg yolk
- ¾ cup eggnog
- ¾ cup sugar
- 4 ½ tsp all-purpose flour
- 1 tbsp rum extract
- 1 tsp vanilla extract
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
- Preheat oven to 350°F. Grease a 9×9 square baking pan.
- Mix gingersnap crumbs, 3 tablespoon of sugar and melted butter in a bowl.
- Press the mixture in a 9×9 inch baking pan forming a crust. Bake for 12 minutes.
- With a mixer, beat cream cheese on medium speed until fluffy.
- Add ¾ cup sugar, eggs, egg yolk, eggnog, flour, rum extract, vanilla extract, nutmeg and salt. Mix until smooth.
- Pour cheesecake filling over crust.
- Put the baking pan in a larger pan and add enough hot water to come halfway up the baking pan.
- Bake for 45 minutes or until set.
- Remove cheesecake pan from water bath and cool on wire rack for approximately 30 minutes.
- Refrigerate for at least 3 hours before serving. Dust with ground nutmeg.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Has to be a great mix of flavors. It can also be made with Coquito!
I am most definitely pinning this delicous treat to make!! My husband loves eggnog AND cheesecake, this should get me major brownie points!
I was looking for a recipe to use up a small container of eggnog I have – this recipe is perfect!
YUM! These look amazing!
This sounds SO tasty!
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This would be a great dessert.
I love eggnog during the holidays. Going to try and make these. Never heard of them before but look good
These look absolutely amazing. I am definitely going to try making these
I’m having a party in 3 weeks, this might have to be added to the menu. Looks delicious and we need more eggnog in this world don’t we?
I want to make these awesome Eggnog Cheesecake Bars. They are so delicious and we love cheesecake at my house. Thanks for another awesome recipe!
I’m not a fan of egg not but these look absolutely amazing!
Now this is a way I would enjoy eggnog!
What a great Christmas dessert recipe! I love cheesecake!!
These look delicious! I’ll have to try these.
I think these would be too dangerous for me to make. None of them would get out the door. YUMMM!
My husband loves Eggnog so I am sure he would be very happy if I tried this recipe out. Thanks for sharing it!
These would be great for dessert a Christmas get together.
I love cheesecake and eggnog. What a perfect combination/
These look wonderful as if they’d melt in my mouth, delicious 🙂
Thanks for sharing your recipe,these sure look delicious !