Chicken Fajita Burgers
Skip the beef for this barbecue recipe! Chicken Fajita Burgers are topped with your favorite fajita veggies and all the spices.
To me, summer is all about the barbecues! I’m not one to barbecue in the winter months so it’s a special time of year when I can get outside in the beautiful weather and grill my family a delicious meal.
Everyone loves their burgers and ‘dogs so they are a staple at all our family barbecues.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Hamburger buns
- Chili powder
- Cumin
- Paprika
- Cayenne pepper
- Garlic powder
- Breadcrumbs
- Ground chicken
- Red pepper
- Green pepper
- Yellow pepper
- Onion
- Guacamole
- Monterey Jack cheese
- Sour cream and salsa
How to Make Chicken Fajita Burgers
- Step One: In a large bowl, add ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder and breadcrumbs. Using damp, clean hands, combine ingredients together. Shape mixture into eight patties.
- Step Two: Preheat barbecue to medium high heat. Place peppers and onions in a disposable aluminum barbecue tray and cover with aluminum foil.
- Step Three: Once heated, place burgers and vegetables on the grill. Cook burgers for 8 minutes and then flip over. Remove aluminum foil covering from vegetables and continue to cook.
- Step Four: Cook burgers and vegetables an additional 8 to 10 minutes or until a meat thermometer reaches 165°F on the burgers. Add cheese during last minute of cooking time to melt on burgers.
- Step Five: Spread 2 to 3 tablespoonfuls of guacamole on the bottom of a hamburger bun. Top with chicken burger, veggies and bun. Serve hot with salsa and sour cream for dipping.
Because this is no ordinary barbecue, I wanted to create a not-so-ordinary burger recipe. It needed to be memorable, yet simple to make. Of course, it had to taste delicious. I made my family Chicken Fajita Burgers and they fit all my criteria perfectly!
This recipe makes 8 burgers, but can easily be doubled or tripled to feed a larger crowd.
I also made my own fajita spice mix from spices in my pantry. I think it adds to the “homemade” feel of the recipe.
Dinner will be ready to serve in about 18 to 20 minutes. I recommend using a meat thermometer to check if your burgers are cooked to the right temperature. I’d rather not cut them open to look at the doneness and I think using a thermometer is your best bet.
I add the cheese to the burgers at the very end. It won’t take long to melt on your burgers – maybe a minute or two!
I also added two dipping sauces just for kicks – salsa and sour cream. The sour cream cools down the heat of the burger and the salsa adds an extra spicy kick.
The burger is hot, juicy and full of flavour. I love all the textures – it’s a party in your mouth!
I loved how easy it was to make. Homemade doesn’t have to be hard. There isn’t a ton of prep work beyond slicing your veggies and mixing the meat. Plus, making your own burgers with your damp, clean hands can be somewhat therapeutic.
Burger Recipes
You’ll also like Poor Man’s Burnt Ends, Chipotle Chicken Skewers, Slow Cooker Steak Fajitas, Chicken Fajita Soup, One-Pot Chicken Fajita Rice or Chicken Fajita Foil Packets.
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Chicken Fajita Burgers
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Ingredients
- 8 hamburger buns
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- ½ tsp garlic powder
- ¼ cup breadcrumbs
- 2 lb ground chicken
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 1 yellow pepper cut into strips
- 1 onion sliced into strips
- ½ cup guacamole
- 8 slices Monterey Jack cheese
- Sour cream and salsa for dipping, if desired
Instructions
- In a large bowl, add ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder and breadcrumbs. Using damp, clean hands, combine ingredients together. Shape mixture into eight patties.
- Preheat barbecue to medium high heat. Place peppers and onions in a disposable aluminum barbecue tray and cover with aluminum foil.
- Once heated, place burgers and vegetables on the grill. Cook burgers for 8 minutes and then flip over. Remove aluminum foil covering from vegetables and continue to cook.
- Cook burgers and vegetables an additional 8 to 10 minutes or until a meat thermometer reaches 165°F on the burgers. Add cheese during last minute of cooking time to melt on burgers.
Assembly
- Spread 2 to 3 tablespoonfuls of guacamole on the bottom of a hamburger bun. Top with chicken burger, veggies and bun. Serve hot with salsa and sour cream for dipping.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Ribs, kabobs, chicken, veggies, pork – we love to BBQ,
Chicken, steak and hamburger. I love the Chicken Fajita burger recipe. Will have to try.
Hamburgers, hotdogs, and corn on the cob!
Grilled veggies, homemade burgers and hotdogs are on the menu
Steak and grilled chicken are on my BBQ menu this summer
Mostly steak and burgers! MMM
Steaks, Steaks…………Chicken and Steaks! 😀
We have burgers, hotdogs, corn on the cob and steak on our BBQ menu, all the time. Perhaps this new burger will be on our BBQ menu this year.
Lots of Chicken Burgers and Hamburgers!
These burgers look amazing! I totally need to try them out asap!
Paige
http://thehappyflammily.com
burgers and hot dogs
Burgers are a bbq staple in our house.
chicken kabobs Greek style with mixed veggies.
shish kabobs, steak, chicken, hamburgers & hot dogs
we usually bbq steaks, burgers , chicken or hot dogs
I like to grill vegetables between peppers, green tomatoes, and grilled fruit. Yummy.
We usually bbq burgers and hotdogs. 🙂 Thanks!
These burgers look delicious! May try them soon! We love burgers, steak, veggie kabobs, and chicken on the BBQ!
well this new burger is now on my radar, plus pretty much everything else going. we love to BBQ everything, pizza, donuts, burgers, fish, chicken… you get the picture. Love the grill
Wow, this looks really yummy!
xx from Bavaria/Germany, Rena
http://www.dressedwithsoul.com