Desserts

Peach Coffee Cake

I’m a big fan of coffee cakes and this easy Peach Coffee Cake recipe is one I enjoy making. I like that it has just the right amount of sweetness and doesn’t overpower your senses. It pairs perfectly with a cup of coffee as an afternoon snack.

Peach Coffee Cake - Moist, a little sweet with perfect peach flavor. This easy coffee cake recipe is a lovely afternoon snack.

Peach Coffee Cake

Eat a Peach Day is August 22nd and I think this Peach Coffee Cake is the perfect way to celebrate! It’s made with canned peaches, but you could easily use fresh if you wanted to. I used canned peaches because they were easier for me and I was short on time. Story of my life!

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This coffee cake recipe is made in an Angel Food Cake pan. It was my first time using one and I’m happy with how it turned out.

Word of caution: be careful when removing the cake and make sure you have a surface underneath so the cake has somewhere to go. You don’t want to drop it on the floor and ruin all your efforts.

Peach Coffee Cake - Moist, a little sweet with perfect peach flavor. This easy coffee cake recipe is a lovely afternoon snack.

How to Make Peach Coffee Cake

The first step is to mix together the dry ingredients: flour, baking powder, baking soda and salt.

In another mixing bowl, cream together the shortening and sugar with an electric mixer. Add in the eggs, sour cream and vanilla and then beat together until its combined. Stir in the dry ingredients and fold in the peaches.

Peach Coffee Cake - Moist, a little sweet with perfect peach flavor. This easy coffee cake recipe is a lovely afternoon snack.

Pour the mixture into a greased Angel Food Cake pan. I put the pan on a baking sheet just in case. When I made it, it didn’t spill over, but you never know.

Bake the cake for 50 minutes at 325F. You can check it with a toothpick to see if its done since our ovens may be different.

Peach Coffee Cake - Moist, a little sweet with perfect peach flavor. This easy coffee cake recipe is a lovely afternoon snack.

Helpful Kitchen Tools

You might also like this Fruit Cocktail Cake.

Peach Coffee Cake - Moist, a little sweet with perfect peach flavor. This easy coffee cake recipe is a lovely afternoon snack.

Peach Recipes

Check out these other 22 yummy peach recipes:

  1. Fried Peaches and Creme Anglaise
  2. Peaches and Cream Overnight Oats
  3. Grilled Peach Lassi
  4. Southern Peach Pie
  5. Peach Lemonade
  6. Easiest Way to Peel Peaches
  7. Mason Jar Peach and Raspberry Cobbler
  8. Almond Peach Bread
  9. Brown Sugar Pavlova with Carmelised Peaches
  10. Peach Buttermilk Cake
  11. Southern Peach Cobbler
  12. Peach Muffins
  13. Peach Chicken
  14. Peach Bread
  15. Peach & Blueberry Pizza
  16. Wife Saver Breakfast
  17. Fresh Peach Sorbet
  18. Peach Rhubarb Pie
  19. Spiced Peach Crisp with Crumb Topping
  20. Baked Peach Oatmeal
  21. Cinnamon Sugar Peach Bundt Cake
  22. Peach Iced Tea
  23. Peach Crumble Bars

Peach Coffee Cake

Yield: 8
Prep Time: 10 minutes
Bake Time: 50 minutes
Total Time: 1 hour
Moist, a little sweet with perfect peach flavor. This easy coffee cake recipe is a lovely afternoon snack.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups sliced peaches, drained
  • 1 tsp vanilla
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 325F.
  2. In a large bowl, stir together flour, baking powder, baking soda and salt.
  3. In another bowl, cream together shortening and sugar. Add eggs, sour cream and vanilla and beat to combine. Add dry ingredients and fold in peaches.
  4. Pour mixture into a greased angel food cake pan.
  5. Bake for 50 minutes.
Nutrition Information:
Yield: 8 Serving Size: 1 piece
Amount Per Serving: Calories: 448 Total Fat: 21g Saturated Fat: 8.8g Trans Fat: 1.7g Unsaturated Fat: 10.2g Cholesterol: 46.5mg Sodium: 361.4mg Carbohydrates: 60.9g Fiber: 4.1g Sugar: 35.2g Protein: 7.5g

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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