Desserts

Marshmallow Pie

If you haven’t tried Marshmallow Pie before, you are missing out. It’s creamy, sweet and is like a piece of heaven. It’s also no-bake which is great for the hot summer months. Because who really wants to turn on the oven?

Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

Marshmallow Pie

I was craving something sweet, but didn’t want to get too elaborate with a full-blown baked pie. It’s been incredibly hot this summer so I’ve been trying to limit my use of the oven. The thermostat rises two degrees when I use it! My poor air conditioner is running constantly. Give me no-bake, please!

Marshmallow Pie was a happy in-between. You need to use the stove to melt the marshmallows, but it doesn’t take that long to make. The longest part of the recipe is chilling time which is a must unless you want the pie to fall apart when you cut a slice.

Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

I was originally thinking of making a Millionaire Pie, but didn’t have all the ingredients. Marshmallow Pie it is instead! I’m happy with my decision. I’ll save Millionaire Pie for a later date.

Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

How to Make Marshmallow Pie

To begin, you’ll add the marshmallows and milk to a saucepan over low heat on the stove. Stir the mixture constantly until the marshmallows melt. Set it aside while you work on the rest of the recipe.

In a large bowl, add the whipping cream and beat with an electric mixture until soft peaks form. Fold whipped cream into the marshmallow mixture.

Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

In a large bowl, mix together the graham cracker crumbs, chocolate and melted butter. Press half the mixture into a 9-inch pie pan.

Spread the marshmallow mixture on top of graham cracker crust. Top with the rest of the graham cracker crumb mixture. Put in the fridge to chill for at least 8 hours or overnight.

Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

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Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

My cousin came over with her teenage son for a visit and they each had a piece of the pie. Connor, my cousin’s son, asked for seconds which was awesome. Rarely do my girls ever ask for second helpings! Maybe it’s a boy thing? Anyways, it was nice and I sent them home with a few extra pieces.

Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

Love marshmallows? Me too. Here are a few more recipes to try: Chocolate Peanut Butter Whoopie Pies, Marshmallow Bars and Chocolate Confetti Bars.

You might also enjoy this Strawberry Satin Pie and Sweet Potato Pie.

Do you love marshmallows?

Marshmallow Pie - The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

Marshmallow Pie

Marshmallow Pie

Yield: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 8 hours
Total Time: 8 hours 20 minutes

The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

Ingredients

  • 4 cups mini marshmallows
  • 1 cup milk
  • 2 cups whipping cream
  • 4 squares semi-sweet chocolate, grated
  • 18 graham crackers, crushed
  • 1/4 cup butter, melted

Instructions

  1. Add marshmallows and milk to a saucepan over low heat. Stir constantly until the marshmallows are melted. Let cool while you prepare the rest of the recipe.
  2. Beat whipping cream with an electric mixer until soft peaks form. Fold into marshmallow mixture.
  3. In a bowl, mix together graham cracker crumbs, chocolate and butter. Press 1/2 of mixture into the bottom of a 9-inch pie pan.
  4. Spread marshmallow mixture into pie pan. Top with remaining graham cracker crumbs mixture.
  5. Chill in the fridge for 8 hours or overnight.
Nutrition Information:
Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 375Total Fat: 26.8gSaturated Fat: 16.3gUnsaturated Fat: 8.4gCholesterol: 84mgSodium: 113.2mgCarbohydrates: 32.5gFiber: 0.6gSugar: 21.7gProtein: 3.7g

Did you make this recipe?

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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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