Is there anything that screams summer more than a cold glass of lemonade? Why not take things a little further with a batch of Lemonade Cookies? They are soft, moist and bursting with sweet lemon flavour.
You are going to LOVE how easy they are to whip up! With a few basic ingredients including a can of frozen lemon concentrate, you will have two dozen mouthwatering cookies to enjoy.
It’s an easy recipe and one that the kids can help you make.
Need a recipe for a cookie exchange or bake sale? Here ya go!
How to Make Lemonade Cookies
Grab a large mixing bowl and add eggs, butter, sugar and half a can of thawed lemonade concentrate. Beat with an electric mixture until blended.
Stir in flour and baking soda. The mixture will be thick and a little sticky.
Drop by tablespoonfuls on an ungreased cookie sheet. Bake for 8 minutes.
Remove from cookie sheet to a baking rack. Brush with lemonade concentrate and sprinkle with sugar.
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I let my batch cool a little before we ate them. I loved how soft and pillowy each bite was. I love anything lemon.
Both my daughters devoured the cookies. I saved some to give to my cousin and her teenage boys since this recipe makes so many. If I kept them all in the house, I’d eat them. They are just soooo good.
Bridget ate almost the whole plate of cookies and Olivia wasn’t too happy about that. It’s a good thing I have more lemonade concentrate in the freezer and can make more easily!
For more lemon desserts, try my Lemon Sauce, Lemon Coconut Macaroon Cookies, Lemon Pound Cake Muffins and Lemon Bars.
Have you tried Lemonade Cookies before?
- 3 cups flour
- 1 tsp baking soda
- 2 eggs
- 1 cup butter
- 1 cup sugar
- 1 6 oz can frozen lemonade concentrate, thawed
- Preheat oven to 400F.
- Add eggs, butter, sugar and half of the lemonade concentrate to a large bowl. Beat with an electric mixer until blended.
- Stir in flour and baking soda.
- Drop about a tablespoonful on an ungreased cookie sheet. Bake for 8 minutes.
- Remove from oven. Brush cookies with lemonade concentrate and sprinkle on sugar.
Nutrition Information: Yield: 24 Serving Size: 1 cookie
Amount Per Serving: Calories: 175 Total Fat: 8.5g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2.9g Cholesterol: 35.8mg Sodium: 60.6mg Carbohydrates: 23.8g Fiber: 1.6g Sugar: 12.6g Protein: 2.6g