Is there anything that screams summer more than a cold glass of lemonade? Why not take things a little further with a batch of Lemonade Cookies? They are soft, moist and bursting with sweet lemon flavour.
You are going to LOVE how easy they are to whip up! With a few basic ingredients including a can of frozen lemon concentrate, you will have two dozen mouthwatering cookies to enjoy.
It’s an easy recipe and one that the kids can help you make.
Need a recipe for a cookie exchange or bake sale? Here ya go!
How to Make Lemonade Cookies
Grab a large mixing bowl and add eggs, butter, sugar and half a can of thawed lemonade concentrate. Beat with an electric mixture until blended.
Stir in flour and baking soda. The mixture will be thick and a little sticky.
Drop by tablespoonfuls on an ungreased cookie sheet. Bake for 8 minutes.
Remove from cookie sheet to a baking rack. Brush with lemonade concentrate and sprinkle with sugar.
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I let my batch cool a little before we ate them. I loved how soft and pillowy each bite was. I love anything lemon.
Both my daughters devoured the cookies. I saved some to give to my cousin and her teenage boys since this recipe makes so many. If I kept them all in the house, I’d eat them. They are just soooo good.
Bridget ate almost the whole plate of cookies and Olivia wasn’t too happy about that. It’s a good thing I have more lemonade concentrate in the freezer and can make more easily!
Have you tried Lemonade Cookies before?
- 3 cups flour
- 1 tsp baking soda
- 2 eggs
- 1 cup butter
- 1 cup sugar
- 1 6 oz can frozen lemonade concentrate, thawed
- Preheat oven to 400F.
- Add eggs, butter, sugar and half of the lemonade concentrate to a large bowl. Beat with an electric mixer until blended.
- Stir in flour and baking soda.
- Drop about a tablespoonful on an ungreased cookie sheet. Bake for 8 minutes.
- Remove from oven. Brush cookies with lemonade concentrate and sprinkle on sugar.
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Nutrition Information:Yield: 24 Serving Size: 1 cookie
Amount Per Serving: Calories: 175Total Fat: 8.5gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2.9gCholesterol: 35.8mgSodium: 60.6mgCarbohydrates: 23.8gFiber: 1.6gSugar: 12.6gProtein: 2.6g