Zucchini Bread is moist, sweet, and delicious. This sweet bread contains zucchini, raisins, walnuts, and cinnamon. It’s my grandma’s recipe, and it’s the BEST!

Slices cut off a loaf of zucchini bread.

Homemade zucchini bread is one of the best ways to learn how to bake. If this is your first time baking quick bread, this is the perfect recipe. It has stood the test of time since it’s my grandma’s recipe. When I say it’s an easy zucchini bread recipe, I’m not exaggerating. The best way to learn how to bake is to start with this recipe.

Double the recipe and share this delicious zucchini bread with your friends! It’s the perfect way to use a lot of zucchini all at once.

Why You’ll Love Zucchini Bread

Perfect for zucchini season. This is a great way to use the garden zucchini that you grew.
Uses one bowl. Just mix everything in a medium bowl.
Freezer-friendly. Wrap up the bread and place it in freezer bags. It will stay fresh for months.
Easy, quick bread. If you have ever made banana bread, you can also make this simple recipe.
Tasty snack. A slice of zucchini bread is the perfect afternoon snack.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

This easy bread is made with pantry staples that you probably already have. Here’s what you’ll need before you begin.

Vegetable Oil – This is what keeps the bread moist.
Eggs – These are the binding agent that holds everything together.
Vanilla Extract – Use pure vanilla extract because it gives the bread a deeper flavor.
Sugar – This sweetens the bread. You can use white or brown sugar.
All-Purpose Flour – This is the base of the bread. If you need it to be gluten-free, use gluten-free all-purpose flour.
Baking Powder – The baking powder creates a chemical reaction that makes the bread rise.
Baking Soda – This works with the baking powder to make the bread fluffy.
Salt – Salt is an important ingredient because it enhances all other flavors.
Cinnamon – This adds rich flavors and balances out the earthy zucchini.
Raisins – These are optional, but they naturally sweeten the bread.
Grated Zucchini – The bread’s namesake and blends naturally with the rest of the ingredients.
Chopped Walnuts – They are optional, but they add a fantastic crunch.

How to Make Zucchini Bread

You’ll have the tastiest zucchini bread you’ve ever made in just three steps. Here’s how to make it.

Step One: Preheat oven to 350°F. Grease two loaf pans and set aside.
Step Two: Add all the ingredients to a large bowl and stir to combine. Divide the mixture between two loaf pans.
Step Three: Bake for 1 hour or until a toothpick comes out of the center clean. Let cool before cutting into slices.

Equipment Needed

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What to Serve with Zucchini Bread

I enjoy eating the zucchini bread, but if you want to spread something on top, try some softened butter (or even honey butter). It’s incredibly yummy if it’s still warm from the oven because the butter melts right into the bread!

Serving it with another slice of sweet bread will taste delicious. Try these quick bread recipes with it:

A loaf of zucchini bread on a cutting board.

Variations and Substitutions

Add chocolate chips. If you do this, then replace the raisins with the chocolate chips.
Make zucchini muffins. Pour the batter into a muffin tin. The cooking time will change, so watch them closely.
Top with lemon zest. This will brighten and sweeten the bread.
Sweeten with maple syrup. Use a bit less maple syrup than white sugar because it’s stronger.
Replace the oil. Use a cup of applesauce instead of vegetable or canola oil.

Storage Instructions

Store your leftover sweet bread wrapped in plastic wrap or an airtight container. Keep it at room temperature and eat it within three days.

Can You Freeze Zucchini Bread?

Yes, this bread freezes well. Take that second loaf and wrap it up for the freezer if you aren’t ready to eat it now. Wrap the cooled loaf in aluminum foil and place it in a freezer-safe food storage bag. You’ll have a delicious snack to enjoy down the road. For best results, eat the frozen bread within six months.

A loaf of zucchini bread on a cutting board with slices cut.

Zucchini Bread Tips and Tricks

Line the loaf pan. Place a sheet of greased parchment paper in the pan. This will facilitate easy removal.
Check doneness after one hour. Insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready to come out.
Cool the loaf before slicing. Cool the bread on a cooling wire rack before cutting it into slices.
Mix the dry ingredients and wet ingredients in the same bowl.

Why Bake with Zucchini?

Zucchini is used to make muffins, bread, and even cake! People love to bake with zucchini because of its high moisture content. The excess moisture from this green veggie goes into the bread, so it’s important to measure the ingredients exactly.

What Does this Zucchini Bread Taste Like?

This zucchini bread is made with raisins and walnuts, so it has the perfect balance of sweet and nutty notes. It is earthy but sweet, and it melts in your mouth with a hint of cinnamon.

Do You Peel a Zucchini for Zucchini Bread?

No, you don’t need to peel the zucchini. As I mentioned, the zucchini melts into the bread and peels it. The green flecks you see throughout are characteristic of a classic zucchini bread recipe.

I hate peeling veggies anyway, so I’m glad I saved myself an extra step here.

How to Grate Zucchini for Bread

Whenever a recipe calls for something grated, I bring out my trusty old cheese grater. You don’t need a fancy tool to grate zucchini. Use a box grater. Just watch your fingers as you get towards the end. But if you have a food processor, that will make everything a lot easier!

Is a Zucchini the Same Thing as a Courgette?

Yes, zucchini has another name. In Britain, it’s called courgette. Canada usually follows British English, but I’d never heard of courgette before. It’s zucchini here.

Zucchini Recipes

Here are some other recipes made with zucchini that you should try next!

You’ll also like this Rhubarb Bread.

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