Desserts

Marshmallow Bars

There are lots of names for this old-fashioned dessert bar recipes. I call them Marshmallow Bars. You may call them Peanut Butter Marshmallow Bars or Butterscotch Bars. It doesn’t matter what you call them as they still have the same great taste!

Marshmallow Bars - Smooth, creamy and chewy! This easy no-bake dessert has stood the test of time and been passed down for many generations.

Marshmallow Bars

This no-bake dessert is perfect when you need to whip up something quickly for a bake sale or unexpected company. They harden up in no time at all in the fridge and are ready to enjoy.

I taste the peanut butter more than the butterscotch in this recipe. I love the smooth, creamy consistency. So yummy!

Marshmallow Bars - Smooth, creamy and chewy! This easy no-bake dessert has stood the test of time and been passed down for many generations.

This recipe has been passed down for many generations and is found in lots of different families, mine included. Have you tried Marshmallow Bars before?

Marshmallow Bars - Smooth, creamy and chewy! This easy no-bake dessert has stood the test of time and been passed down for many generations.

You might also like this Marshmallow Pie.

Marshmallow Bars - Smooth, creamy and chewy! This easy no-bake dessert has stood the test of time and been passed down for many generations.

Marshmallow Bars

Marshmallow Bars

Yield: 12
Prep Time: 15 minutes
Total Time: 15 minutes

Smooth, creamy and chewy! This easy no-bake dessert has stood the test of time and been passed down for many generations.

Ingredients

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 tsp vanilla extract
  • 1 – 300g package butterscotch chips
  • 1 package mini marshmallows (about 250g)
  • Pinch salt

Instructions

  1. Melt butter, butterscotch chips and peanut butter in a medium saucepan over low heat.
  2. Remove from heat. Let sit about 10 minutes to cool so the marshmallows won’t melt. Stir in marshmallows, vanilla extract and salt.
  3. Pour into 9×9 inch pan. Refrigerate until solidified. Cut into squares.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 268 Total Fat: 20g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 20mg Sodium: 146mg Carbohydrates: 20g Net Carbohydrates: 0g Fiber: 1g Sugar: 18g Sugar Alcohols: 0g Protein: 3g

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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