Desserts

Chocolate Confetti Bars

July 12, 2017

I think everyone has a recipe for Chocolate Confetti Bars, but may call it by a different name. This vintage recipe has been around a long time. I remember seeing it often at our local church bake sales. There’s a reason why it’s stood the test of time: they are easy to make and delicious!

Chocolate Confetti Bars - Sweet, silky and melt-in-your-mouth good. There's a reason this vintage recipe has stood the test of time!

Chocolate Confetti Bars

I make mine with a mixture of butterscotch chips and chocolate chips plus a little bit of peanut butter. Coloured mini marshmallows add a pop of chewy sweetness and just look pretty. These no-bake bars are always a hit around Christmas and great if you are participating in a baking exchange.

Chocolate Confetti Bars - Sweet, silky and melt-in-your-mouth good. There's a reason this vintage recipe has stood the test of time!

I love making them because they are SO EASY! On hot days, I don’t feel like baking elaborate desserts….ok I don’t like making elaborate desserts, period! They are silky, melt-in-your-mouth good.

Chocolate Confetti Bars - Sweet, silky and melt-in-your-mouth good. There's a reason this vintage recipe has stood the test of time!

I’d love to hear about your recipes. How do you make these simple bars?

You might also like this Marshmallow Pie.

Chocolate Confetti Bars - Sweet, silky and melt-in-your-mouth good. There's a reason this vintage recipe has stood the test of time!

Yield: 12 to 15

Chocolate Confetti Bars

Prep Time:10 minutes

Cook Time:0 minutes

Total Time:10 minutes

Sweet, silky and melt-in-your-mouth good. There’s a reason this vintage recipe has stood the test of time!

Print Recipe

Ingredients:

  • 1 – 300g package chocolate chips
  • 1 – 300g package butterscotch chips
  • 1 tbsp butter
  • 2 tbsp peanut butter
  • 1 – 250g bag mini coloured marshmallows

Directions:

  1. Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes.
  2. Stir in marshmallows. Pour mixture into a 9×9 inch pan. Refrigerate until solidified. Cut into squares.

posted in Desserts
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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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