Chocolate Confetti Bars
I think everyone has a recipe for Chocolate Confetti Bars, but may call it by a different name. This vintage recipe has been around a long time. I remember seeing it often at our local church bake sales. There’s a reason why it’s stood the test of time: they are easy to make and delicious!
Chocolate Confetti Bars
I make mine with a mixture of butterscotch chips and chocolate chips plus a little bit of peanut butter. Coloured mini marshmallows add a pop of chewy sweetness and just look pretty. These no-bake bars are always a hit around Christmas and great if you are participating in a baking exchange.
I love making them because they are SO EASY! On hot days, I don’t feel like baking elaborate desserts….ok I don’t like making elaborate desserts, period! They are silky, melt-in-your-mouth good.
I’d love to hear about your recipes. How do you make these simple bars?
You might also like this Marshmallow Pie.
Chocolate Confetti Bars
Sweet, silky and melt-in-your-mouth good. There’s a reason this vintage recipe has stood the test of time!
Ingredients:
- 1 – 300g package chocolate chips
- 1 – 300g package butterscotch chips
- 1 tbsp butter
- 2 tbsp peanut butter
- 1 – 250g bag mini coloured marshmallows
Directions:
- Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes.
- Stir in marshmallows. Pour mixture into a 9×9 inch pan. Refrigerate until solidified. Cut into squares.
Would salty party peanuts be good in these to cut down on the sweetness?
You could try! I bet they’d be good.
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I have been looking for non flavored colored marshmallows where do you buy yours??
Thank you
I’ve bought them at Walmart or Metro. I think Amazon sells them too.
My kids are allergic to peanuts and tree nuts. Do you have to include peanut butter for these to turn out good or can you make without?
You should be fine to leave it out since it’s not much in the recipe.