Lemon Dill Dip
I’m coming at you today with another easy peasy summer dip recipe: Lemon Dill Dip! It’s creamy with a hint of tang and fresh dill flavour. You are going to love eating this one with some fresh veggies!
Lemon and dill are the perfect flavour combination. You could use dried dill if you can’t find fresh. Just use a couple teaspoonfuls since it will be more potent. Fresh is best though, in my opinion!
I whipped this one up recently when I had company pop over for a few hours. It was devoured by the end of their visit.
What summer dips are your favourites?
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 1/2 tsp lemon juice
- 1 garlic clove, minced
- 2 tbsp fresh dill, finely chopped
- Combine all ingredients in a bowl and stir together. Store in the fridge until ready to use. Serve with fresh veggies.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 13mgSodium: 120mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g